GLUTEN FREE STRUDEL RECIPES
More about "gluten free strudel recipes"
LEEK SOUP WITH BRIE TOASTS RECIPE: HOW TO MAKE IT
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. —Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread 1 side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place 2 toasts in each bowl.
Nutrition Facts : Calories 411 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
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