RED SWEET AND SOUR SAUCE RECIPES

Name: Sweet and Sour Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups, 6 serving(s)
Ingredients: 1/3 cup white vinegar; 1 cup water; 3/4 cup sugar; 1/8 teaspoon salt; 1/8 teaspoon msg; 1/8 teaspoon white pepper; 1/8 teaspoon Tabasco sauce; 2 tablespoons cornstarch; 2 tablespoons water; 1/2 teaspoon Worcestershire sauce; 3 tablespoons ketchup; 1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger; 1 tablespoon olive oil

SWEET AND SOUR SAUCE RECIPE - CHINESE.FOOD.COM

Sweet and Sour Sauce Recipe - Chinese.Food.com image

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
1 tablespoon olive oil

Steps:

Over medium heat bring Part 1 ingredients to a boil.
Mix Part 2 ingredients and add to boiling mixture.
Cook until bubbly and thick.
Remove from stove and add Part 3 ingredients.
This will keep in the refrigerator for weeks.
Room temperature ketchup mixes easier than refrigerated.
Serve warm.

Nutrition Facts : Calories 137.5, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 139.8, CarbohydrateContent 29.6, FiberContent 0.1, SugarContent 26.8, ProteinContent 0.1

RED SWEET AND SOUR SAUCE - BIGOVEN.COM

Red Sweet and Sour Sauce - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 4

Ingredients

1/2 c Red wine vinegar
1/2 c Catsup
1/3 c Sugar
15 dr Red pepper sauce

Steps:

"Mix all ingredients in a small bowl. Serve immediately or make in advance, cover, and refrigerate. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: LEEANN CHIN Comments: MINNEAPOLIS, MINNETONKA Comments: WINE: WAN FU "

Nutrition Facts : Calories 223 calories, FatContent 0.286633928571429 g, CarbohydrateContent 55.7853005357143 g, CholesterolContent 0 mg, FiberContent 0.278906260577164 g, ProteinContent 1.59334422619048 g, SaturatedFatContent 0.0397178571428571 g, ServingSize 1 1 Serving (164g), SodiumContent 1006.09674702381 mg, SugarContent 55.5063942751371 g, TransFatContent 0.0850453125000001 g

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