SHISH KABOB DIPPING SAUCE RECIPES

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SHISH KABOB SAUCE RECIPE - FOOD.COM



Shish Kabob Sauce Recipe - Food.com image

We got this recipe from our friends and have been using it ever since. This sauce is always a hit at bbq's. Although it calls for steak, we have used it with chicken and it comes out great. Most people say you could use this sauce for just about anything.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sirloin steak
18 raw shrimp
5 tablespoons oyster sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
4 tablespoons sunflower oil

Steps:

  • Combine marinade.
  • Marinate meat for 15 minutes.
  • After 15 minutes add shrimp and marinate for 5 more minutes.

Nutrition Facts : Calories 535.4, FatContent 40, SaturatedFatContent 12, CholesterolContent 152.1, SodiumContent 985.7, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 0.3, ProteinContent 38.2

MOM'S BEEF SHISH KABOBS RECIPE | ALLRECIPES



Mom's Beef Shish Kabobs Recipe | Allrecipes image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     BBQ & Grilling    Skewers and Kabobs

Total Time 16 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

? cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1?½ teaspoons salt
1?½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, CarbohydrateContent 15.8 g, CholesterolContent 58.7 mg, FatContent 28.6 g, FiberContent 3.6 g, ProteinContent 26.2 g, SaturatedFatContent 6.1 g, SodiumContent 2815.9 mg, SugarContent 6.8 g

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