CANNED CHICKPEA PIZZA CRUST RECIPE | KATIE LEE BIEGEL ...
Provided by Katie Lee Biegel
Total Time 35 minutes
Cook Time 10 minutes
Yield 1 pizza crust
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine chickpeas, flour, garlic powder, Italian seasoning, onion powder, salt, egg and some pepper in a food processor until smooth. (The mixture will be creamy, like hummus.) Transfer to prepared baking sheet and spread into a 10-inch circle with a rubber spatula.
- Bake 15 minutes. Remove from oven and add desired toppings. Return to oven and bake an additional 10 minutes. Slice and serve.
CANNED CHICKPEA PIZZA CRUST RECIPE | KATIE LEE BIEGEL ...
Provided by Katie Lee Biegel
Total Time 35 minutes
Cook Time 10 minutes
Yield 1 pizza crust
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine chickpeas, flour, garlic powder, Italian seasoning, onion powder, salt, egg and some pepper in a food processor until smooth. (The mixture will be creamy, like hummus.) Transfer to prepared baking sheet and spread into a 10-inch circle with a rubber spatula.
- Bake 15 minutes. Remove from oven and add desired toppings. Return to oven and bake an additional 10 minutes. Slice and serve.
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CANNED CHICKPEA PIZZA CRUST RECIPE | KATIE LEE BIEGEL ...
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- Bake 15 minutes. Remove from oven and add desired toppings. Return to oven and bake an additional 10 minutes. Slice and serve.
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