ROASTED VEGETABLES APPETIZER RECIPES
ORZO WITH ROASTED VEGETABLES RECIPE | INA GARTEN | FOOD ...
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
HERB ROASTED PORK CHOPS AND VEGETABLES RECIPE ...
Roast pork chops with vegetables and herbs for a simple and hearty dinner.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450° F. Spray 15 x 10 x 1-inch pan with cooking spray. In small bowl, mix Italian seasoning, salt and pepper.
- In large bowl, mix potatoes, carrots, onion and garlic. Sprinkle with oil and half of herb mixture; toss to coat evenly. Place in center of pan.
- Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.
Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving , SodiumContent 390 mg, SugarContent 5 g, TransFatContent 0 g
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ORZO WITH ROASTED VEGETABLES RECIPE | INA GARTEN | FOOD ...
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
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Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
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Reviews 4.8
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- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
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ROASTED VEGETABLES RECIPE - BETTYCROCKER.COM
For a quick and simple side that never disappoints, try our Roasted Vegetables side dish. With roasted carrots, zucchini and onions, this colorful dish is packed with flavor. Save time prepping this sheet-pan side, and purchase packaged baby-cut carrots rather than whole carrots. Vegan or not, between the roasted zucchini, carrots and potatoes, there's something for everyone in this side. Prior to serving, we love sprinkling fresh herbs on the dish for a pop of color.
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Calories 140 per serving
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- Stir in tomatoes. Roast about 5 minutes longer or until vegetables are tender and starting to brown.
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HERB ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM
Roast pork chops with vegetables and herbs for a simple and hearty dinner.
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