VEGETABLE QUICHE RECIPE RECIPES

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 cup onion, diced; 1 green bell pepper, diced; 2 cups cheddar cheese, shredded; 2 tablespoons flour; 4 large mushrooms; 4 eggs; 1 1/2 cups milk; 1/2 teaspoon salt; 1 dash cayenne

VEGETABLE QUICHE RECIPE - FOOD.COM

Vegetable Quiche Recipe - Food.com image

Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup onion, diced
1 green bell pepper, diced
2 cups cheddar cheese, shredded
2 tablespoons flour
4 large mushrooms
4 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 dash cayenne

Steps:

Start preheating oven to 375. While that is happening --
Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
While vegetables are cooking, toss cheese and flour together.
Combine eggs, milk and seasoning and mix together.
Add cheese and vegetables to egg mixture and mix well.
Pour into greased pie dish and bake at 375 degrees for 45 minutes.
Let stand 30-45 minutes before serving.
Serve with orange slices and toast.

Nutrition Facts : Calories 391.1, FatContent 27, SaturatedFatContent 15.6, CholesterolContent 258.1, SodiumContent 760.3, CarbohydrateContent 12.3, FiberContent 1.2, SugarContent 2.5, ProteinContent 24.9

CRUSTLESS VEGETABLE QUICHE RECIPE - FOOD.COM

Crustless Vegetable Quiche Recipe - Food.com image

I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 slices, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 red pepper, finely chopped
6 broccoli florets, chopped
1 small zucchini, chopped
5 ounces American cheese or 5 ounces provolone cheese
6 eggs
1 teaspoon oil
salt and pepper

Steps:

Sautee veggies in oil until tender.
Remove veggies and allow to cool.
Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
Spray glass pie plate with cooking spray.
Pour half of the egg mixture in pie plate.
Add the cheese slices.
Top with remaining egg mixture.
Bake at 350 degrees for 15-17 minutes.

Nutrition Facts : Calories 249.9, FatContent 17.2, SaturatedFatContent 8, CholesterolContent 301.9, SodiumContent 459.5, CarbohydrateContent 6.2, FiberContent 0.6, SugarContent 1.6, ProteinContent 17.4

More about "vegetable quiche recipe recipes"

EASY VEGETABLE QUICHE RECIPE: HOW TO MAKE IT

Make your next brunch special with this fluffy deep-dish vegetable quiche recipe. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch, Dinner
Calories 451 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a large skillet, melt butter over medium heat. Add onion, mushrooms and squash; cook and stir until tender, 3-5 minutes. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk eggs, cream, salt, rosemary and pepper until blended; pour over cheese. Cover edge of crust loosely with foil. Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

See details

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

See details

VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM

Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving

Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.

See details

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

See details

VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM

Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.

See details

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

See details

VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM

Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.

See details

VEGETABLE QUICHE RECIPE | ALLRECIPES

Just a few eggs and plenty of veggies--zucchini, yellow squash, carrots, bell pepper, and onion--make this quiche perfect for brunch or any time of day.
From allrecipes.com

See details

THE BEST QUICHE RECIPES | MARTHA STEWART

May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com

See details

QUICHE RECIPES | ALLRECIPES

I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. This was, to my surprise, super easy AND super delicious. Use lactose-free margarine …
From allrecipes.com

See details

SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES

I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a …
From myrecipes.com

See details

THE BEST QUICHE RECIPES | MARTHA STEWART

See details

QUICHE RECIPES | ALLRECIPES

See details

SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES

See details

SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES

I rolled it, put it in quiche pan and froze it for 30 min. Then pre-baked it for 7 min at 375 before I added the rest of the ingredients. All my ingredients were purchased at Costco. This is a good make ahead recipe with ingredients readily available anywhere in the country at any time of year, or a good recipe …
From myrecipes.com

See details