BASIL OLIVE OIL PASTA RECIPES

EASY OLIVE OIL, TOMATO, AND BASIL PASTA RECIPE | ALLRECIPES

Easy Olive Oil, Tomato, and Basil Pasta Recipe | Allrecipes image

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

Provided by CookinGirl

Categories World Cuisine European Italian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
½ cup olive oil
2 cloves garlic, minced
½ cup fresh basil leaves, cut into thin strips
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Nutrition Facts : Calories 345.1 calories, CarbohydrateContent 44.1 g, FatContent 14.9 g, FiberContent 2.8 g, ProteinContent 8.4 g, SaturatedFatContent 2.1 g, SodiumContent 2.7 mg, SugarContent 1.2 g

SPAGHETTI WITH GARLIC AND BASIL RECIPE | ALLRECIPES

Spaghetti with Garlic and Basil Recipe | Allrecipes image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories Main Dishes Pasta Spaghetti

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 19.7 mg, FatContent 15.2 g, FiberContent 2.5 g, ProteinContent 8.9 g, SaturatedFatContent 5.6 g, SodiumContent 79.1 mg, SugarContent 0.1 g

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This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.
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Reviews 5.0
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Calories 260.1 per serving

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BASIL INFUSED OLIVE OIL - BIGOVEN.COM

"I received some basil infused olive oil as a gift and loved it! So I decided to make some myself. Its very easy to do! I love to dip Italian bread into the oil and eat it with a piece of hard cheese. Its also delicious drizzled over pasta! CHECK OUT MY FOOD BLOG..http://myrecipejourney-lillian.blogspot.com/."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 114 calories per serving

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QUICK TOMATO, BASIL & GARLIC PASTA DINNER RECIPE - ITALIAN ...

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Reviews 5.0
Total Time 20 minutes
Calories 529.7 per serving

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Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese
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Reviews 93
Total Time 30 minutes
Cuisine Fusion
Calories 485 calories per serving

Enjoy!

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BASIL INFUSED OLIVE OIL - BIGOVEN.COM

"Place the basil leaves in a small microwave safe bowl with the olive oil. Mash the leaves into the oil with a fork. Do this thoroughly to release as much flavor from the leaves as possible. Heat the oil and mashed leaves in the microwave on high for about 15 seconds. Do not let the oil boil, just get it warm to release the flavor of the basil leaves. Remove from microwave and mash the leaves again. Then line a funnel with a coffee filter and pour the infused oil into the funnel over a bottle. Allow the oil to drain into the bottle. You may need to squeeze the filter slightly, to help it drain. You can store the infused oil on the counter top if you plan on using it all within a week. Or you can store it in the fridge for up to 2 weeks. In the fridge the oil will solidify. Just remove it from the fridge a few minutes before using it so that the oil can liquefy. There are so many uses for this infused oil! Drizzle over pasta or pizza. Add it to pasta sauce or salad dressing! Dip Italian bread in the oil. Drizzle it over sliced mozzarella with sliced tomatoes and balsamic vinegar. YUM! "

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Reviews 4.6
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Category Dip
Cuisine Italian
Calories 82 kcal per serving

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Total Time 26 minutes
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