TURKEY BREAST WITH APRICOT GLAZE RECIPES

Name: Turkey Breast with Apricot Glaze
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings.
Ingredients: 1 small onion; 2 whole cloves; 1 small orange, halved; 1 bone-in turkey breast (4-1/2 pounds); 1 cup apricot preserves; 1/2 cup unsweetened apple juice; 1 teaspoon Dijon mustard

TURKEY BREAST WITH APRICOT GLAZE RECIPE: HOW TO MAKE IT

Turkey Breast with Apricot Glaze Recipe: How to Make It image

For a special occasion dinner, I stuff the turkey breast with onion, cloves and and orange before baking it. The results is a wonderful aroma as the turkey is roasting...and great flavor! Removing the skin from the bird from the bird before serving helps trim the fat...and the sweet glaze drizzled over individual slices makes a fantastic alternative to gravy.—Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 small onion
2 whole cloves
1 small orange, halved
1 bone-in turkey breast (4-1/2 pounds)
1 cup apricot preserves
1/2 cup unsweetened apple juice
1 teaspoon Dijon mustard

Steps:

Peel onion and insert cloves. Stuff onion and orange into the neck cavity of turkey. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°., Let stand for 10-15 minutes before slicing. Meanwhile, in a saucepan, combine the preserves, apple juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Remove skin, onion and orange from turkey. Slice turkey; drizzle with glaze.

Nutrition Facts : Calories 228 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat

GOLDEN APRICOT-GLAZED TURKEY BREAST RECIPE: HOW TO MAKE IT

Golden Apricot-Glazed Turkey Breast Recipe: How to Make It image

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1/2 cup apricot preserves
1/4 cup balsamic vinegar
1/4 teaspoon pepper
Dash salt
1 bone-in turkey breast (5 pounds)

Steps:

Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.

Nutrition Facts : Calories 236 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein. Diabetic Exchanges 4 lean meat

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