FRENCH FRIED ONION BURGER RECIPES

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FRENCH ONION BURGERS RECIPE - FOOD.COM



French Onion Burgers Recipe - Food.com image

I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.

Total Time 25 minutes

Prep Time 7 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 (2 7/8 ounce) can French-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 lb ground beef
1 (4 ounce) can mushrooms, drained and diced (optional)
4 hamburger buns

Steps:

  • In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
  • Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

Nutrition Facts : Calories 367.1, FatContent 18.9, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 613.1, CarbohydrateContent 22.1, FiberContent 0.9, SugarContent 3.1, ProteinContent 25.2

NEWLYWED HAMBURGER CASSEROLE WITH FRENCH FRIED ONIONS ...



Newlywed Hamburger Casserole With French Fried Onions ... image

A friend gave me this recipe as a newlywed. Through the last thirty years, it has become a favorite of our family, our new son-in-laws, and our friends. It sounds simple, but is so tasty!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 medium onion, diced
1 medium bell pepper, diced
1 (4 ounce) jar sliced mushrooms, drained
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 ounce) can French-fried onions
1 (8 ounce) bag egg noodles, cooked and drained
salt and pepper

Steps:

  • In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
  • Drain.
  • Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
  • Cover and bake 25 minutes at 350 degrees.
  • Remove from oven, uncover, and pour french fried onions over top.
  • Return to oven, uncovered for five minutes.

Nutrition Facts : Calories 487.7, FatContent 16.8, SaturatedFatContent 5.4, CholesterolContent 121.6, SodiumContent 594.2, CarbohydrateContent 50.8, FiberContent 3.1, SugarContent 4.5, ProteinContent 32.5

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This burger was born in Oklahoma out of Depression-era resourcefulness: In the 1920s, cooks at El Reno’s Hamburger Inn used onions to stretch hamburger meat. That location has closed, but you can try a version at other El Reno restaurants like Johnnie’s Hamburgers & Coneys, Sid’s Diner and Robert’s Grill. To make one yourself, smash at least half an onion into each patty.
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