SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 3 hours 55 minutes
Prep Time 25 minutes
Cook Time 3 hours 30 minutes
Yield 4 servings plus leftovers
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.
SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 3 hours 55 minutes
Prep Time 25 minutes
Cook Time 3 hours 30 minutes
Yield 4 servings plus leftovers
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.
More about "how to make tortas ahogadas recipes"
SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 55 minutes
Category main-dish
Reviews 4.9
Total Time 3 hours 55 minutes
Category main-dish
- In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.
See details
PIERNA DE CERDO ADOBADA - PATI JINICH
Apr 29, 2021 · Tortas Ahogadas Tortas Ahogadas, or drowned tortas, recipe from Pati's Mexican Table Season 7, Episode 2 "Tijuana: Stories from the… Recipes • Border Pintos
From patijinich.com
From patijinich.com
See details
15 BEST MEXICAN STREET FOOD RECIPES | ALLRECIPES
Oct 09, 2020 · Authentic Mexican Torta - Tortas Ahogadas <p>Torta is a Mexican sandwich served on a white sub-style roll and filled with any number of meats, eggs, and other toppings and condiments. Torta ahogada, meaning "drowned sandwich," is a …
From allrecipes.com
From allrecipes.com
See details
CARNITAS - PATI JINICH
Hi Pati and Happy New Year! I typically make pork and sauerkraut for New Year’s Day out of tradition where we live. My husband is Mexican American and is missing his Mom’s cooking as she passed away about 3 years ago – I decided to make your Pork Carnitas recipe along …
From patijinich.com
From patijinich.com
See details
THE 25 MOST POPULAR RESTAURANTS IN SAN ANTONIO RIGHT NOW ...
Jan 07, 2022 · "The most authentic Torta Ahogada in Texas, delicious sourdough style bread, well cooked pork meat and a unique tomatoes sauce, make it unique." – Rafael S. Photo via Instagram / jesselizarraras
From m.sacurrent.com
From m.sacurrent.com
See details
MEXICAN CUISINE - WIKIPEDIA
An important street food is tortas ahogadas, where the torta (sandwich) is drowned in a chile sauce. Near Guadalajara is the town of Tonalá, known for its pozole, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SAN ANTONIO'S RO-HO PORK & BREAD SANDWICH SHOP WILL OPEN ...
Jan 13, 2022 · Ro-Ho offers four varieties of tortas ahogadas, a popular Mexican sandwich that features slow-cooked meat on crusty bread bathed in a velvety orange-red chile de arbol sauce.
From m.sacurrent.com
From m.sacurrent.com
See details
GOOGLE BUSINESS
We would like to show you a description here but the site won’t allow us.
From business.google.com
From business.google.com
See details
PIERNA DE CERDO ADOBADA - PATI JINICH
Apr 29, 2021 · Tortas Ahogadas Tortas Ahogadas, or drowned tortas, recipe from Pati's Mexican Table Season 7, Episode 2 "Tijuana: Stories from the… Recipes • Border Pintos
From patijinich.com
From patijinich.com
See details
15 BEST MEXICAN STREET FOOD RECIPES | ALLRECIPES
Oct 09, 2020 · Authentic Mexican Torta - Tortas Ahogadas <p>Torta is a Mexican sandwich served on a white sub-style roll and filled with any number of meats, eggs, and other toppings and condiments. Torta ahogada, meaning "drowned sandwich," is a …
From allrecipes.com
From allrecipes.com
See details
CARNITAS - PATI JINICH
Hi Pati and Happy New Year! I typically make pork and sauerkraut for New Year’s Day out of tradition where we live. My husband is Mexican American and is missing his Mom’s cooking as she passed away about 3 years ago – I decided to make your Pork Carnitas recipe along …
From patijinich.com
From patijinich.com
See details
THE 25 MOST POPULAR RESTAURANTS IN SAN ANTONIO RIGHT NOW ...
Jan 07, 2022 · "The most authentic Torta Ahogada in Texas, delicious sourdough style bread, well cooked pork meat and a unique tomatoes sauce, make it unique." – Rafael S. Photo via Instagram / jesselizarraras
From m.sacurrent.com
From m.sacurrent.com
See details
MEXICAN CUISINE - WIKIPEDIA
An important street food is tortas ahogadas, where the torta (sandwich) is drowned in a chile sauce. Near Guadalajara is the town of Tonalá, known for its pozole, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SAN ANTONIO'S RO-HO PORK & BREAD SANDWICH SHOP WILL OPEN ...
Jan 13, 2022 · Ro-Ho offers four varieties of tortas ahogadas, a popular Mexican sandwich that features slow-cooked meat on crusty bread bathed in a velvety orange-red chile de arbol sauce.
From m.sacurrent.com
From m.sacurrent.com
See details
GOOGLE BUSINESS
We would like to show you a description here but the site won’t allow us.
From business.google.com
From business.google.com
See details
PIERNA DE CERDO ADOBADA - PATI JINICH
Apr 29, 2021 · Tortas Ahogadas Tortas Ahogadas, or drowned tortas, recipe from Pati's Mexican Table Season 7, Episode 2 "Tijuana: Stories from the… Recipes • Border Pintos
From patijinich.com
From patijinich.com
See details
15 BEST MEXICAN STREET FOOD RECIPES | ALLRECIPES
Oct 09, 2020 · Authentic Mexican Torta - Tortas Ahogadas <p>Torta is a Mexican sandwich served on a white sub-style roll and filled with any number of meats, eggs, and other toppings and condiments. Torta ahogada, meaning "drowned sandwich," is a …
From allrecipes.com
From allrecipes.com
See details
CARNITAS - PATI JINICH
Hi Pati and Happy New Year! I typically make pork and sauerkraut for New Year’s Day out of tradition where we live. My husband is Mexican American and is missing his Mom’s cooking as she passed away about 3 years ago – I decided to make your Pork Carnitas recipe along …
From patijinich.com
From patijinich.com
See details
THE 25 MOST POPULAR RESTAURANTS IN SAN ANTONIO RIGHT NOW ...
Jan 07, 2022 · "The most authentic Torta Ahogada in Texas, delicious sourdough style bread, well cooked pork meat and a unique tomatoes sauce, make it unique." – Rafael S. Photo via Instagram / jesselizarraras
From m.sacurrent.com
From m.sacurrent.com
See details
MEXICAN CUISINE - WIKIPEDIA
An important street food is tortas ahogadas, where the torta (sandwich) is drowned in a chile sauce. Near Guadalajara is the town of Tonalá, known for its pozole, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SAN ANTONIO'S RO-HO PORK & BREAD SANDWICH SHOP WILL OPEN ...
Jan 13, 2022 · Ro-Ho offers four varieties of tortas ahogadas, a popular Mexican sandwich that features slow-cooked meat on crusty bread bathed in a velvety orange-red chile de arbol sauce.
From m.sacurrent.com
From m.sacurrent.com
See details
GOOGLE BUSINESS
We would like to show you a description here but the site won’t allow us.
From business.google.com
From business.google.com
See details