CHEESE CUTTER WIRE RECIPES

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Ingredients: 1 package (17 1/3 Oz. Size) Puff Pastry Sheets; 8 oz. weight Cream Cheese; 1/4 c. Sugar; 1 Egg Yolk; 1 tsp. Lemon Juice; 1/2 tsp. Vanilla Extract; 1/4 tsp. Almond Extract; 1 whole Egg; 1 tbsp. Water; 1 pinch Fine Sea Salt

CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...

Cream Cheese Danish - The Pioneer Woman – Recipes ... image

I’ve been a lover of the cream cheese Danish as long as I can remember.

Provided by Bridget Edwards

Categories breakfast

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 package (17 1/3 Oz. Size) Puff Pastry Sheets
8 oz. weight Cream Cheese
1/4 c. Sugar
1 Egg Yolk
1 tsp. Lemon Juice
1/2 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1 whole Egg
1 tbsp. Water
1 pinch Fine Sea Salt

Steps:

Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.

CREAM CHEESE SUGAR COOKIES | JUST A PINCH RECIPES

Cream Cheese Sugar Cookies | Just A Pinch Recipes image

There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that Cassie leaves the decorating up to you. They can be coated with a basic powdered sugar and milk glaze. Or, thin out a buttercream frosting and have fun with a piping bag. A great cookie option if you don't like heavy frosting on your cutout cookies since you can decorate how you want. We used this Easy Homemade Buttercream Recipe for decorating and thinned it a little with milk for our reindeer and Christmas tree decorations.

Provided by cassie thornburg @agirlsinger

Categories Cookies

Prep Time 2 hours

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 cup(s) sugar
1 cup(s) butter, softened
3 ounce(s) cream cheese, softened (do not use low fat or fat free...the consistency won't be right!)
1/2 teaspoon(s) salt
1/2 teaspoon(s) almond extract
1/2 teaspoon(s) vanilla extract
1 - egg yolk
2 cup(s) all-purpose flour

Steps:

In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
Blend well.
Lightly spoon flour into measuring cup, and level off to measure.
Stir in flour until blended.
Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
Immediately remove from sheets and cool on wire racks.
Cool completely. Frost and decorate as desired. Enjoy!

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