FISH TACO CREAM SAUCE RECIPES

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FISH TACO SAUCE RECIPE | ALLRECIPES



Fish Taco Sauce Recipe | Allrecipes image

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Provided by Kaylee Flores

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon sriracha hot sauce

Steps:

  • Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 0.9 g, CholesterolContent 4.9 mg, FatContent 5.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 48.9 mg, SugarContent 0.2 g

FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES



Fish Tacos with Lime-Cilantro Crema Recipe | MyRecipes image

Dinner and tacos under 20 minutes? Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. You can also substitute romaine in place of cabbage or add a cole slaw to pair with the spice and heat of the taco filling such as our Mango Jalapeno Slaw. For a full meal, serve tacos alongside Mexican Broiled Corn Salad and create a taco bar to let everyone assemble their own meal.

Provided by Lisa Bell

Total Time 15 minutes

Yield 4 servings (serving size: 2 tacos)

Number Of Ingredients 20

Crema:
¼ cup thinly sliced green onions
¼ cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat sour cream
1 teaspoon grated lime rind
1?½ teaspoons fresh lime juice
¼ teaspoon salt
1 garlic clove, minced
Tacos:
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon ground red pepper
? teaspoon salt
? teaspoon garlic powder
1?½ pounds red snapper fillets
Cooking spray
8 (6-inch) corn tortillas
2 cups shredded cabbage

Steps:

  • Preheat oven to 425°.
  • To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  • To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

Nutrition Facts : Calories 394 calories, CarbohydrateContent 40.1 g, CholesterolContent 70 mg, FatContent 6.3 g, FiberContent 5.5 g, ProteinContent 40.3 g, SaturatedFatContent 1.5 g, SodiumContent 857 mg

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