SMOKED GOUDA RECIPES RECIPES

Name: Smoked Gouda and Broccoli Flatbreads
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces smoked Gouda, grated on the small holes of a box grater (about 2 cups); 8 ounces broccoli stems and florets, coarsely chopped (about 3 cups); 3 scallions, thinly sliced; 1 tablespoon extra-virgin olive oil; Kosher salt and black pepper; 4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade )

SMOKED GOUDA AND BROCCOLI FLATBREADS RECIPE - NYT COOKING

Smoked Gouda and Broccoli Flatbreads Recipe - NYT Cooking image

There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention. Its buttery and lightly smoked flavor is accentuated by the scallions, which sweeten and brown as they roast. These are super speedy with the help of store-bought flatbread, naan or pocketless pita, but because the breads vary in size, adjust the quantity of topping to cover yours. (If you have extra toppings, make a melt on toast). Feel free to adapt with what you have: Swap out Gouda for another melting cheese like Cheddar or fontina; and for the broccoli, substitute spinach, kale, thinly sliced brussels sprouts or another quick-cooking vegetable.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 ounces smoked Gouda, grated on the small holes of a box grater (about 2 cups)
8 ounces broccoli stems and florets, coarsely chopped (about 3 cups)
3 scallions, thinly sliced
1 tablespoon extra-virgin olive oil
Kosher salt and black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

Heat the oven to 450 degrees and place a rack in the lower and upper third of the oven. In a large bowl, combine the Gouda, broccoli, scallions and oil. Season with salt and pepper, and stir to combine.
Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.

SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SUNNY ...

Smoked Gouda-Chorizo Jalapeno Poppers Recipe | Sunny ... image

Provided by Sunny Anderson

Categories appetizer

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 jalapeno poppers

Number Of Ingredients 9

Ingredients

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

Special Equipment: parchment paper
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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