STRAWBERRIES AND WHIPPED CREAM CAKE RECIPES
STRAWBERRIES AND CREAM CAKE - ALLRECIPES
Makes an elegant presentation without too much fuss.
Provided by JJ
Categories Strawberry Desserts
Total Time 1 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 25 minutes
Yield 1 - 3 layer 9 inch cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
- In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
- Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
- To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
- To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
- Spread remaining whipped cream on cake top. Top with quartered strawberries.
Nutrition Facts : Calories 866.7 calories, CarbohydrateContent 115.1 g, CholesterolContent 165.6 mg, FatContent 42.9 g, FiberContent 1.5 g, ProteinContent 8.7 g, SaturatedFatContent 22.8 g, SodiumContent 426.7 mg, SugarContent 86.1 g
WHIPPED CREAM CAKE II RECIPE | ALLRECIPES
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Provided by sal
Categories Cake Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 -2 layer 8 inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
- Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 333 calories, CarbohydrateContent 47.6 g, CholesterolContent 86.1 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 234.3 mg, SugarContent 26.9 g
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