EASY PEACH COBBLER FRESH PEACHES RECIPES

EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES

Easy Peach Cobbler with Canned Peaches | Allrecipes image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories Peach Cobbler

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g

EASY PEACH COBBLER RECIPE WITH BISCUIT TOP

Easy Peach Cobbler Recipe with Biscuit Top image

Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield Makes approximately 6 servings

Number Of Ingredients 15

Ingredients

2 to 3 pounds ripe peaches, peeled and sliced or 2 pounds thawed, frozen sliced peaches (5 cups sliced peaches)
1 cup fresh or thawed frozen berries, such as raspberries, blackberries or blueberries (optional)
2 tablespoons fresh lemon juice
1/3 cup (65 grams sugar, or more depending on sweetness of peaches
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon sea salt
3/4 cups (100 grams) all purpose flour
3 tablespoons sugar, divided
1 teaspoon baking powder
1/4 teaspoon sea salt
2 tablespoons unsalted butter, cold, cut into small cubes
1/3 cup (80 ml) milk
1/4 teaspoon ground cinnamon

Steps:

Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg

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EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
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Reviews 5
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Category Peach Cobbler
Calories 273.3 calories per serving

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EASY PEACH COBBLER RECIPE WITH BISCUIT TOP

Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
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