RECIPE FOR SLOW COOKER CHICKEN CACCIATORE RECIPES

Name: Slow-Cooker Chicken Cacciatore
Cook time: 25 min
Total time: 7 h 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1/4 cup dried porcini mushrooms (about 1/4 ounce); 1 1/2 pounds skinless, boneless chicken thighs; 1 carrot, finely chopped; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 3 cloves garlic, minced; 2 sprigs fresh basil, plus torn leaves for topping; 1 14.5-ounce can stewed tomatoes, crushed by hand; 1/2 cup dry red wine; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 1 cup white rice

SLOW-COOKER CHICKEN CACCIATORE RECIPE | FOOD NETW…

Slow-Cooker Chicken Cacciatore Recipe | Food Netw… image

Provided by Food Network Kitchen

Total Time 7 hours 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, FatContent 15 grams, SaturatedFatContent 3 grams, CholesterolContent 160 milligrams, SodiumContent 408 milligrams, CarbohydrateContent 58 grams, FiberContent 3 grams, ProteinContent 40 grams, SugarContent 6 grams

HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT

Herbed Slow-Cooker Chicken Recipe: How to Make It image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat

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