SCALLOP POTATOES AND HAM RECIPE RECIPES

SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALL…

Slow Cooker Scalloped Potatoes with Ham Recipe | All… image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories Scalloped Potatoes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 24.3 mg, FatContent 10.2 g, FiberContent 3.9 g, ProteinContent 10.8 g, SaturatedFatContent 4.7 g, SodiumContent 633.9 mg, SugarContent 2.4 g

SCALLOPED POTATOES WITH HAM RECIPE | FOOD NETWORK KITCHEN ...

Scalloped Potatoes with Ham Recipe | Food Network Kitchen ... image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

Preheat oven to 350 degrees. Butter a baking dish.
In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

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