CINNAMON BROWN SUGAR OATMEAL RECIPES

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 3 cups quick-cooking oats; 1 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 1 cup whole milk; 1/2 cup butter, melted; Additional milk

BAKED OATMEAL RECIPE: HOW TO MAKE IT

Baked Oatmeal Recipe: How to Make It image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 43g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

BROWN SUGAR BANANA BREAD RECIPE | ALLRECIPES

Brown Sugar Banana Bread Recipe | Allrecipes image

Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!

Provided by The D Family

Categories Breakfast Bread

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 11

Ingredients

4 ripe bananas, cut into chunks
1 ¼ cups light brown sugar
½ cup butter, softened
1 egg
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup whole milk
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 71.9 g, CholesterolContent 54.5 mg, FatContent 12.9 g, FiberContent 2.5 g, ProteinContent 5.1 g, SaturatedFatContent 7.7 g, SodiumContent 364 mg, SugarContent 41.1 g

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