AUTHENTIC CHINESE PORK RECIPES RECIPES

AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD.COM

Authentic Chinese Garlic Pork Recipe - Food.com image

We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You can impress your friends and save money too. My first recipe posting on Zaar, and I don't know if there's already something like this posted. You need to marinate this at least 6 hours - overnight is best. I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy side to make...maybe I'll post that next! Enjoy!

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs pork (I use a lean cut, loin is good)
1 tablespoon fresh ginger, grated
1/2 cup fresh minced garlic (YES 1/2 cup!)
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon black pepper, course grind
1/2 teaspoon salt
dry red pepper flakes, to taste, I use 2 - 4 pinches
2 eggs
oil (for frying)
1 1/2 cups water
2 tablespoons cornstarch
5 tablespoons brown sugar
1 tablespoon garlic
2 tablespoons vinegar (I use white)
1 tablespoon fish sauce (optional, adds a good taste)
1 pinch of dried chili pepper flakes (or to taste)
1 tablespoon grated carrot
1/2 teaspoon sesame seeds

Steps:

For the Pork:.
Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork.
Slice pork 1/4 inch thick and in 1 x 1 inch pieces.
Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.
Put in the refrigerator at least 6 hours, or even better, overnight. The longer the pork sits, the better the flavor.
Use a deep fry pan - wok is better. Heat 2 inches of oil (I use soy or a combination of Soy and Peanut) over medium/high heat. Fry the pork in batches until golden brown. Remove with slotted spoon to a tray.
For the Sauce:.
Mix/whisk all and bring to boil either in a small saucepan or in a microwave safe bowl. Continue whisking so that the cornstarch does not lump up. Set aside.
Serve warm with dipping sauce.

Nutrition Facts : Calories 641.5, FatContent 24.7, SaturatedFatContent 8.6, CholesterolContent 300.7, SodiumContent 1072.7, CarbohydrateContent 29.4, FiberContent 0.7, SugarContent 18.4, ProteinContent 71.6

AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM

Authentic Chinese Pork Chow Mein Recipe - Food.com image

No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs lean pork, thinly sliced
3 garlic cloves, chopped (optional)
1/4 cup cornstarch
2 teaspoons sugar
5 tablespoons soy sauce (divided, more is desired)
2 tablespoons vegetable oil
2 tablespoons shortening
1 3/4 cups water, divided
2 stalks celery, diced
1 large onion, chopped
1 tablespoon molasses (do NOT omit)
1 (8 ounce) can sliced water chestnuts
1 lb bean sprouts (or more)
1 (4 ounce) can mushrooms, drained
salt and pepper
1 bunch green onion (optional)
blanched almond, lightly toasted

Steps:

Cut meat into thin strips.
Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
Add in the celery and onions; simmer for 15 minutes more.
In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
Season with salt and pepper.
Garnish with chopped green onions and toasted almonds.

Nutrition Facts : Calories 513.5, FatContent 23.3, SaturatedFatContent 5.9, CholesterolContent 100.4, SodiumContent 1381.3, CarbohydrateContent 33.1, FiberContent 5, SugarContent 13.9, ProteinContent 44.2

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