KEBOBS RECIPE

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KABOBS RECIPE | ALLRECIPES



Kabobs Recipe | Allrecipes image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories     Meat and Poultry    Chicken    Breast

Total Time 4 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1?½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1?½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

  • In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
  • Preheat grill for medium-high heat.
  • Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  • Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 73.9 mg, FatContent 13.3 g, FiberContent 1.2 g, ProteinContent 24.8 g, SaturatedFatContent 4.6 g, SodiumContent 622.5 mg, SugarContent 18.5 g

KEBAB RECIPES | BBC GOOD FOOD



Kebab recipes | BBC Good Food image

Sharpen your threading skills to make inventive skewers for meat eaters, fish lovers and vegetarians alike.

Provided by Good Food team

Number Of Ingredients 1

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22/08/2014 · I’ve made this recipe several times now. The kabobs are also great on the grill or skip the skewers and put the veggies in a shallow wire basket on the grill or bake the veggies loose on a foil covered baking sheet. The marinade is very flavorful and so versatile. I’ve marinated large mushrooms only and baked them for 10 minutes cap side ...
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To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside. Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge.
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