BBQ CHICKEN THIGH CROCK POT RECIPES RECIPES

Name: Tuscan Slow Cooker Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1.5 pounds boneless, skinless chicken thighs (about 6 thighs); 1 shallot (chopped, about 1/2 cup); 2 cloves garlic (minced); 1 cup low sodium chicken broth; 1 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped sun dried tomatoes (not in oil); 1/3 cup heavy cream (or coconut milk); 1 tablespoon cornstarch; 2 cups fresh spinach (chopped); grated Parmesan cheese (optional, for serving)

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TUSCAN SLOW COOKER CHICKEN THIGHS - KRISTINE'S KITCHEN

Tuscan Slow Cooker Chicken Thighs - Kristine's Kitchen image

You'll love this easy crock pot recipe for Tuscan Slow Cooker Chicken Thighs! This Tuscan chicken recipe has tender slow cooked chicken, spinach and sun-dried tomatoes in a creamy sauce.

Provided by Kristine

Categories Main Course

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1.5 pounds boneless, skinless chicken thighs (about 6 thighs)
1 shallot (chopped, about 1/2 cup)
2 cloves garlic (minced)
1 cup low sodium chicken broth
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped sun dried tomatoes (not in oil)
1/3 cup heavy cream (or coconut milk)
1 tablespoon cornstarch
2 cups fresh spinach (chopped)
grated Parmesan cheese (optional, for serving)

Steps:

Heat the olive oil in a skillet on the stove over medium high heat. When the pan is hot, add the chicken thighs. Sprinkle with some salt and pepper. Brown on both sides, 2-4 minutes per side.
Transfer chicken to the slow cooker.
Reduce the heat to medium and add the shallot to the pan. Saute, stirring constantly, for 1 minute. Add the garlic and saute for 30 seconds.
Pour the chicken broth into the pan and cook for 1 minutes, gently scraping up any browned bits from the bottom of the pan. Turn off the heat.
Transfer the contents of the pan to the slow cooker.
Add the Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon pepper and sun dried tomatoes to the slow cooker.
Cover and cook on high heat for 2-2.5 hours or low for 4-5 hours, until chicken is cooked to an internal temperature of 165 degrees F.
In a small bowl, whisk together the cream and cornstarch. Stir it into the slow cooker, along with the spinach. Cook for 5 minutes, until the sauce is slightly thickened.
Serve with grated Parmesan cheese, if desired.

Nutrition Facts : ServingSize 1 thigh, Calories 244 kcal, CarbohydrateContent 8 g, ProteinContent 24 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 125 mg, SodiumContent 246 mg, FiberContent 1 g, SugarContent 3 g

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