MAKING BEEF SAUSAGE RECIPES
SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIO…
Provided by Lauren Keating
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
- Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
- Form into patties or stuff into casings (see interactions above).
- Cook for 7 minutes on each side or until done.
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Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the
Provided by Cassie Marshall
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Total Time 3 hours 15 minutes
Cuisine American, Italian
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