MRS SIGGS SNICKERDOODLES RECIPES
CHEWY SNICKERDOODLES | TASTYCOOKERY
These soft, chewy, buttery, super thick cookies are coated in cinnamon and sugar!
Provided by TastyCookery
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F (200° C). Mix softened butter, 1 1/2 cups white sugar, shortening, eggs, and vanilla extract. Add flour, soda, cream of tartar, and salt. Mix well. Shape into balls. Mix 2 tbsps white sugar and cinnamon. Roll dough balls in the cinnamon mixture. Place dough balls 2 inches apart on baking sheets. Bake for about 10 minutes (until set). Remove from baking sheets. Serve and enjoy your Chewy Snickerdoodles!
MRS. SIGG'S SNICKERDOODLES RECIPE - ALL RECIPES
Cook recipe Mrs. Sigg's Snickerdoodles! These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers;these cookies are a crowd pleaser for sure!
Provided by RECIPESFRESHER.COM
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C).Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
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The best Mrs. Sigg's Snickerdoodles recipe for cooking! These wonderful cinnamon-sugar cookies became very popular with my friends church. My pastor loves them! You will too! Crispy edges, and chewy centers;these cookies are crowd pleaser for sure!
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Reviews 9.6
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- Preheat oven to 400 degrees F (200 degrees C).Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
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