ARTICHOKE HEART DIP RECIPE CREAM CHEESE RECIPES
YUMMY ARTICHOKE DIP RECIPE | ALLRECIPES
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.4 mg, FatContent 10.1 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 192 mg, SugarContent 0.2 g
ARTICHOKE HEART DIP RECIPE - FOOD.COM
Make and share this Artichoke Heart Dip recipe from Food.com.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cut artichoke hearts into small pieces.
- Mix all ingredients together except paprika.
- Put into baking dish and sprinkle paprika on top for color.
- Bake at 350 degrees f for 20 minutes or until bubbly.
- Serve with crackers or baguette thins.
Nutrition Facts : Calories 431, FatContent 28.6, SaturatedFatContent 17.3, CholesterolContent 88, SodiumContent 1529, CarbohydrateContent 4.1, FiberContent 0, SugarContent 0.9, ProteinContent 38.5
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