CHAI LATTE SPICE MIX RECIPES
SPICED CHAI MIX RECIPE: HOW TO MAKE IT
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! —Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch.
CHAI LATTE TEA MIX RECIPE - BETTYCROCKER.COM
Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 8
Steps:
- In large bowl, stir all ingredients until blended.
- In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder.
- To serve, place 1/4 cup tea mixture in mug. Add 1 cup hot water; stir until dissolved. (Recipe makes 4 1/2 cups mix.)
Nutrition Facts : Calories 150 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 27 g, TransFatContent 0 g
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