BAKED APRICOTS (FRANCE) RECIPE - FOOD.COM
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 2.3, CarbohydrateContent 18.9, FiberContent 2.3, SugarContent 16.8, ProteinContent 1.7
BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Chicken Baked and Roasted
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 58.5 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 15.9 g, SaturatedFatContent 4.4 g, SodiumContent 444.3 mg, SugarContent 20.5 g
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