APRICOT BAKING RECIPES RECIPES

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BAKED APRICOTS (FRANCE) RECIPE - FOOD.COM



Baked Apricots (France) Recipe - Food.com image

This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons unsalted butter, cut into small cubes
1 lb fresh apricot, ripe, halved, pitted
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 400 degrees F & generously butter a large baking dish.
  • Put apricot halves, cut side up & in one layer, in the prepared baking dish.
  • Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
  • Serve hot with creme fraiche or vanilla ice cream.

Nutrition Facts : Calories 155.2, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 2.3, CarbohydrateContent 18.9, FiberContent 2.3, SugarContent 16.8, ProteinContent 1.7

BAKED APRICOT CHICKEN RECIPE | ALLRECIPES



Baked Apricot Chicken Recipe | Allrecipes image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Meat and Poultry    Chicken    Baked and Roasted

Yield 12 servings

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 58.5 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 15.9 g, SaturatedFatContent 4.4 g, SodiumContent 444.3 mg, SugarContent 20.5 g

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