PEPPERONCINI BEEF ROAST RECIPES
PEPPERONCINI BEEF ROAST – INSTANT POT RECIPES
This mouthwateringly tender beef roast is satisfying and packed with flavor. Three simple pantry ingredients make it so easy that it’s sure to be a favorite addition to your family’s meals.
Provided by 5 Ingredients Or Less By Marilyn Haugen
Prep Time 5 minutes
Cook Time 75 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Season roast with salt and pepper. Place roast in the inner pot and arrange peppers on top.
- In a medium bowl, whisk together ranch dressing, gravy mix and water. Pour over roast.
- Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 45 minutes.
- When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. The roast should be fork-tender. (If more cooking time is needed, continue pressure cooking on High for 5 minutes, then quickly release the pressure.)
- Using a slotted spoon, remove peppers from pot and set aside. Using tongs, transfer roast to a cutting board, cover with foil and let stand for 5 minutes.
- Slice roast across the grain and transfer slices to a serving platter. Skim off fat from cooking liquid and drizzle roast with some of the liquid. Arrange peppers around roast.
MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
Provided by Elizabeth Schoch @elizabetheusebio
Categories Beef
Prep Time 5 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chuck roast in Crock Pot.
- Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
- Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- Cook on low 7-8 hours.
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