FRIED MATZA RECIPES
MATZA BRIE/FRIED MATZA RECIPE - FOOD.COM
Make and share this Matza Brie/Fried Matza recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Break matza into bite size pieces and place in large bowl.
- If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
- Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
- About 1/2-1 cup of boiling water.
- I usually pour half, stir and wait a minute to see if it needs more.
- Beat eggs and add to matza mixture.
- Season with salt and pepper.
- Heat frying pan with oil/butter/margarine and place entire mixture inside.
- You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
- My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
- Serve with sugar, jelly or sourcream.
Nutrition Facts : Calories 127.6, FatContent 5, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 71, CarbohydrateContent 12.2, FiberContent 0.4, SugarContent 0.2, ProteinContent 7.7
FRIED MATZO RECIPE - NYT COOKING
Provided by Joan Nathan
Total Time 20 minutes
Yield 10 to 15 whole fried matzos
Number Of Ingredients 9
Steps:
- In a small bowl, combine salt, sugar, celery seed, garlic, turmeric, cayenne and black pepper. Mix well.
- Place a 14-inch or larger skillet over medium-high heat, and add oil. Heat oil to 350 degrees. Set aside a baking sheet or plate lined with paper towels.
- Using tongs, place a whole matzo into the oil, pressing down gently until well submerged. Fry for 20 to 30 seconds, then transfer matzo from the oil to paper towels to drain. The matzo will crisp and change to light golden brown after it is removed from the oil; adjust cooking time as needed.
- Sprinkle the top of each warm matzo with about a teaspoon of spice mix. Serve immediately, or cover with a kitchen towel and set aside in a warm place for up to several hours.
Nutrition Facts : @context http//schema.org, Calories 150, UnsaturatedFatContent 4 grams, CarbohydrateContent 24 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 76 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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