SAUSAGE BACON EGG AND CHEESE CASSEROLE RECIPES

Steps:

• Heat oven to 375 degrees.
• Coat a 9x13 pan with Pam.
• Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
• Brown the sausage over medium-high heat, adding mushrooms about half way through.
• Meanwhile, mix cheddar cheese and cottage cheese.
• Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
• Pour egg beaters evenly over entire pan.
• Bake for about an hour, or until a knife inserted in the center comes out clean.

Steps:

• In a Dutch oven with high sides, over medium-high heat, cook bacon and sausage together. Breaking apart the sausage with your spatula. Cook until brown in color. Drain excess fat.
• Add chopped onion, cook for 1 minute. If there is a lot of food on the bottom of the pan, add ¼ cup of cold water and scrape the bottom clean. Allow to steam for 1 minute.
• Add chopped red and green pepper. Season with garlic powder, cayenne, salt, and pepper. Cook for 2 minutes.
• Top with cubed potatoes in an even layer. Pressing them into the mix firmly. Season with salt and pepper. Top with small chunks of butter.
• Cover and cook in a 425°F oven until the potatoes are ALMOST fork tender. About 20 minutes.
• Remove from oven, top potato layer with cheese.
• In a separate bowl, beat eggs with a splash of milk and any seasonings you would like to add.
• Pour eggs over potatoes, gently shake the pan to even the egg layer.
• Place back into at 375°F oven for about 20 minutes or until eggs are set.
• Serve with sour cream.
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