PICNIC CAKE RECIPE RECIPES

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PICNIC CAKE (WITH DATES) RECIPE - FOOD.COM



Picnic Cake (With Dates) Recipe - Food.com image

This was given to me years ago by an old lady of my acquaintance. It is easy to make and delicious.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 cup dates, cut up
1 teaspoon baking soda
1 1/2 cups hot water
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup sugar
1/2 cup nuts, chopped

Steps:

  • Combine the first 3 ingredients; let rest until cool.
  • Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
  • Pour in a 9" x 13" baking pan. Mix TOPPING ingredients and sprinkle over batter.
  • Bake at 350 F for 35-40 minutes.

Nutrition Facts : Calories 855.1, FatContent 31.6, SaturatedFatContent 9, CholesterolContent 70.5, SodiumContent 716.5, CarbohydrateContent 141.7, FiberContent 6.2, SugarContent 101.4, ProteinContent 10.4

CHOCOLATE PICNIC CAKE RECIPE - FOOD.COM



Chocolate Picnic Cake Recipe - Food.com image

Make and share this Chocolate Picnic Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

2 ounces unsweetened chocolate
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sugar
3/4 cup cold water
1/3 cup oil
1 cup chocolate chips

Steps:

  • Set oven to 350 degrees.
  • Set oven to second lowest position.
  • Grease an 8-inch square or round pan.
  • In the microwave melt chocolate squares; cool 10 minutes.
  • In a bowl combine the flour with baking soda and salt; set aside.
  • In a mixing bowl beat egg and sugar until well combined.
  • Beat in the water and oil.
  • Stir in melted chocolate and dry ingredients; mix until blended.
  • Pour batter into greased pan then sprinkle chocolate chips over batter.
  • Bake for 32-38 minuntes or until cake tests done.

Nutrition Facts : Calories 524.5, FatContent 26.5, SaturatedFatContent 9.9, CholesterolContent 35.2, SodiumContent 316.8, CarbohydrateContent 73.8, FiberContent 3.9, SugarContent 48.8, ProteinContent 6.1

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