COOKING KALE IN OVEN RECIPES

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BAKED KALE CHIPS | ALLRECIPES



Baked Kale Chips | Allrecipes image

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

Provided by LucyDelRey

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes    Kale Chip Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 7.6 g, FatContent 2.8 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 185.1 mg

BAKED CRISPY KALE | SAINSBURY'S RECIPES



Baked crispy kale | Sainsbury's Recipes image

Make your own version of Chinese crispy seaweed with this easy baked crispy kale recipe.

Provided by Sainsbury's

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 5

sliced curly kale
olive oil
sesame seeds
¼ tsp salt
demerara sugar

Steps:

  • Preheat the oven to 190°C/fan 170°C/gas mark 5. Put the kale in a large bowl and mix in the olive oil, sesame seeds and salt.

    Spread out on a large baking tray, then sprinkle over half the sugar. Bake for 7 minutes, then remove from the oven and toss.

    Sprinkle over the remaining sugar and cook for a further 7 minutes, until crispy. Mix well again before serving.

Nutrition Facts : Calories 100 calories, FatContent 5.0 grams, SaturatedFatContent 0.7 grams, SugarContent 10.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 10.6 grams, FiberContent 1.3 grams, ProteinContent 2.4 grams

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