WHIPPED CREAM ON HOT CHOCOLATE RECIPES

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PEPPERMINT HOT CHOCOLATE WITH WHIPPED CREAM RECIPE - FOOD.COM



Peppermint Hot Chocolate With Whipped Cream Recipe - Food.com image

Make and share this Peppermint Hot Chocolate With Whipped Cream recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup chilled whipping cream
7 tablespoons sugar, divided
3/4 teaspoon peppermint extract, divided
6 cups milk
2 vanilla beans, split lengthwise
8 ounces semisweet chocolate, chopped
2 tablespoons unsweetened cocoa powder

Steps:

  • Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
  • Bring milk to simmer in large saucepan over medium heat.
  • Scrape in seeds from vanilla beans.
  • Reduce heat to low. Add chocolate, cocoa and remaining sugar; whisk until smooth.
  • Mix in 1/2 teaspoon extract.
  • Ladle hot chocolate into mugs. Top with whipped cream.

Nutrition Facts : Calories 476.5, FatContent 36.3, SaturatedFatContent 22.5, CholesterolContent 61.3, SodiumContent 136.6, CarbohydrateContent 38.9, FiberContent 6.9, SugarContent 15.2, ProteinContent 13.6

WHIPPED HOT CHOCOLATE RECIPE | EATINGWELL



Whipped Hot Chocolate Recipe | EatingWell image

Any kind of milk will work in this fun take on hot chocolate that's perfect for special occasions. For other flavor variations, try adding a drop of peppermint extract or a pinch of pumpkin spice or chili powder, depending on the season. You can even swap out half of the milk for coffee for a flavorful twist.

Provided by Carolyn Casner

Categories     Healthy Hot Chocolate & Cocoa Recipes

Total Time 5 minutes

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
5 tablespoons whipping cream
½ teaspoon vanilla extract
1 cup milk, heated

Steps:

  • Whisk cocoa powder and sugar together in a medium bowl. Add cream and vanilla; beat until thick and fluffy, 1 to 2 minutes. If the mixture is still grainy, mix a little longer.
  • Divide hot milk between 2 heatproof glasses and top with the chocolate mixture. Whisk to combine.

Nutrition Facts : Calories 235 calories, CarbohydrateContent 23 g, CholesterolContent 51 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, SodiumContent 71 mg, SugarContent 20 g

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