HOW TO COOK GUMBO RECIPES

Name: Gumbo Sloppy Joes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-7 servings.
Cuisine: North America, Cajun
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted; 3/4 cup ketchup; 1-1/2 teaspoons prepared mustard; 6 to 7 hamburger buns, split

GUMBO SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gumbo Sloppy Joes Recipe: How to Make It - Taste of Home image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-7 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY CHICKEN GUMBO RECIPE | MYRECIPES

Easy Chicken Gumbo Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/2 quarts or 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 (3-pound) broiler-fryers, cut up
1 quart water
1 stalk celery, chopped
1 teaspoon salt
½ teaspoon pepper
1 (14 1/2-ounce) can whole tomatoes, undrained
1 (10-ounce) package frozen cut okra
½ cup chopped celery
½ cup chopped onion
½ cup finely shredded cabbage

Steps:

Combine chicken, water, chopped celery stalk, salt, and pepper in a large Dutch oven. Bring to a boil; cover and simmer 1 hour or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and cut into 1-inch cubes. Strain broth, and return broth to Dutch oven. Discard celery.
Add next 4 ingredients to broth; cook over low heat 15 minutes. Add cabbage; cook an additional 5 minutes. Stir in chicken, and bring mixture to a boil. Serve immediately.

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In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
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SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK

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From thecountrycook.net

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THE JUSTIN WILSON COOK BOOK | VINTAGE RECIPES

Here are a few of Justin Wilson's most popular recipes. Enjoy! Chicken-Andouille Gumbo A La Rosina Justin Wilson's Chicken-Andouille Gumbo Recipe, Page 39. Ingredients. 1 large stewing chicken 1 pound andouille - sliced in 1/4 inch slices (gumbo …
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