WHAT TO DO WITH EXTRA TOMATOES RECIPES

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CUCUMBER-STUFFED CHERRY TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Cucumber-Stuffed Cherry Tomatoes Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 6

24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 fat.

HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE FAMILY RECIPES
12/7/2021 · How to Can Homemade Spaghetti Sauce If you have loads of tomatoes and you are wanting to can some spaghetti sauce to use later, we have the perfect recipe for you! It is one of the top recipes on our site and one of my favorite canning recipes of all time! Click HERE for our Canned Spaghetti Sauce recipe..
From favfamilyrecipes.com
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WHAT TO DO WITH CHERRY TOMATOES - 6 GREAT WAYS TO USE A BIG HARVEST
1/8/2021 · Drizzle with extra virgin olive oil and add a pinch of salt and desired seasonings over the top of your tomatoes. Roast uncovered at 400 degrees F for approximately 20-30 minutes. Serve on top of your favorite dish, or cool and freeze for later use.
From oldworldgardenfarms.com
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GREEK SHRIMP WITH TOMATOES & FETA - ONCE UPON A CHEF
Do not brown. Add the tomatoes with their juices, salt, pepper, cumin, red pepper flakes, and honey. Bring to a boil, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, until the sauce is thickened, 15 to 20 minutes.
From onceuponachef.com
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10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA STARTER
19/2/2021 · 10 Sourdough Discard Recipes While there are many ways to use your extra starter, the following sourdough discard recipes are approved by our Test Kitchen. You can also experiment with incorporating sourdough starter or discard into other recipes.
From tasteofhome.com
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OKRA AND TOMATOES RECIPE | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like ...
From allrecipes.com
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35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta.
From allrecipes.com
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TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
Preheat oven to 325 degrees F. In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 ...
From foodnetwork.com
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FOOD | REAL SIMPLE
Food covers everything we eat, how we make it, where we get it, how we eat and serve it, and more. From amaretto sours and ube to cooking tools, grocery stores, and how-to guides for all the techniques you need, find smart advice, helpful hints, and more to make every step of the eating process—from source to finished product—a little simpler.
From realsimple.com
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AUTHENTIC HOMEMADE PASTA SAUCE (FRESH OR CANNED TOMATOES)
14/9/2016 · I often do this when we have an abundance of tomatoes from the garden. There is really no reason to can the recipe made from canned tomatoes, since it is so quick to whip up and there is no need for the extra step.
From wellnessmama.com
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