SLOW-COOKER CHICKEN ENCHILADA CASSEROLE RECIPE - PILLSBURY.C…
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
Provided by Pillsbury Kitchens
Total Time 6 hours 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
- Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
- Cover; cook on Low heat setting 6 to 7 hours.
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
Nutrition Facts : Calories 630 , CarbohydrateContent 48 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 9 g, ProteinContent 39 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 6 g, TransFatContent 1/2 g
BEST SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW ...
This easy slow cooker potato soup gets its flavor from crumbled bacon and vegetables like celery and leek. It's a comforting dinner the whole family will love.
Provided by Lauren Miyashiro; Recipe by Kellie Kelley
Categories feed a crowd appetizers comfort food dinner soup
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6 to 8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces.
- Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork. Remove the thyme sprigs and discard.
- Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 to 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.
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SLOW-COOKER CHICKEN ENCHILADA CASSEROLE RECIPE - PILLSBURY.C…
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
From pillsbury.com
Reviews 3.5
Total Time 6 hours 20 minutes
Cuisine Mexican
Calories 630 per serving
From pillsbury.com
Reviews 3.5
Total Time 6 hours 20 minutes
Cuisine Mexican
Calories 630 per serving
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
See details
BEST SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW ...
This easy slow cooker potato soup gets its flavor from crumbled bacon and vegetables like celery and leek. It's a comforting dinner the whole family will love.
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Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
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- Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 to 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.
See details
SLOW-COOKER CHICKEN ENCHILADA CASSEROLE RECIPE - PILLSBURY.C…
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
From pillsbury.com
Reviews 3.5
Total Time 6 hours 20 minutes
Cuisine Mexican
Calories 630 per serving
From pillsbury.com
Reviews 3.5
Total Time 6 hours 20 minutes
Cuisine Mexican
Calories 630 per serving
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
See details
BEST SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW ...
This easy slow cooker potato soup gets its flavor from crumbled bacon and vegetables like celery and leek. It's a comforting dinner the whole family will love.
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Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
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Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food
- Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 to 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.
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