BIZCOCHO COOKIE RECIPE RECIPES
BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE - FOOD.COM
Yes these are made with lard and no there is no substitute. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. A co-worker asked me for the recipe and I realized that it wasn't posted anywhere.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat the lard until creamy.
- Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
- Add the egg yolks; mixing well.
- Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes; checking often to prevent burning.
- Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.
Nutrition Facts : Calories 893.9, FatContent 52.9, SaturatedFatContent 20.6, CholesterolContent 95.9, SodiumContent 6.1, CarbohydrateContent 91.9, FiberContent 2.5, SugarContent 52.4, ProteinContent 5.7
BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE - FOOD.COM
Make and share this Bizcochos (Mexican Holiday Cookies) recipe from Food.com.
Total Time 361 hours
Prep Time 1 hours
Cook Time 36
Yield 8-10 dozen
Number Of Ingredients 9
Steps:
- Whip lard until creamy.
- Mix wine (or fruit juice), 1 cup sugar, 1 tablespoon cinnamon and anise.
- Add this to lard.
- Mix with wooden spoon.
- Add egg yolks; mix well.
- Add sufficient flour to make a soft dough; roll out 1/2 inch thick.
- Cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes at 350 degrees.
- Check often to prevent burning.
- Mix remaining cinnamon and sugar.
- Dredge cookies in this mixture while they are still warm.
Nutrition Facts : Calories 893.2, FatContent 52.9, SaturatedFatContent 20.5, CholesterolContent 95.9, SodiumContent 6, CarbohydrateContent 91.7, FiberContent 2.3, SugarContent 52.4, ProteinContent 5.7
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