SANTA BREAD - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "Preheat oven to 350 degrees. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in the eggs until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other. Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat. Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired. Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position under hat. Cut two slits for eyes; insert raisins into slits. In separate small bowls, beat egg each yolk. Add red food coloring to one yolk; carefully brush over hat, nose and cheeks. Brush plain yolk over remaining dough. Cover loosely with foil and bake for 15 minutes. Uncover; and bake 10-12 minutes longer or until golden brown. Cool on a wire rack. CHEF'S NOTE: Want to save some time? Instead of stirring up homemade dough, start with 2 loaves of purchased frozen bread dough and turn them onto a lightly floured surface. Take a small portion of one loaf and add it to the other loaf, making it slightly larger. Then begin shaping the Santa with the dough following the instructions above. "
Nutrition Facts : Calories 765 calories, FatContent 69.8099250032969 g, CarbohydrateContent 6.99805000458518 g, CholesterolContent 980.012500010144 mg, FiberContent 0 g, ProteinContent 29.5063750032664 g, SaturatedFatContent 37.5873400018919 g, ServingSize 1 1 Recipe (508g), SodiumContent 28563.0100802491 mg, SugarContent 6.99805000458518 g, TransFatContent 7.00986500038345 g
GOLDEN SANTA BREAD RECIPE: HOW TO MAKE IT
A friend of mine shared this fun idea. She made it with purchased frozen dough, and I use a family bread recipe. The finished loaf looks complicated. but it's actually simple to create. —Vicki Melies, Elkhorn, Nebraska
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 loaf (18 servings).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; divide into 2 portions, 1 slightly larger than the other. , Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat. , Divide the smaller portion in half. Shape and flatten 1 half into a beard. Place beard over face; using a sharp knife, cut deep slits to resemble hair. , Use the remaining dough for the mustache, nose, eyebrows, hat pompom and brim. Shape a portion of dough into a mustache; flatten and place on face over beard. Using sharp knife, cut slits to resemble hair. Place a small ball above mustache for nose. With scissors, cut 2 slits for eyes; insert raisins into slits. Form another small portion of dough into eyebrows; flatten and place above eyes. Roll out a narrow piece of dough to create a hat brim; position below hat. Fold tip of hat over and add dough ball for pompom. If desired, using scissors or sharp knife, cut small lines along edges of brim and pompom to resemble fur., In separate small bowls, beat each egg yolk. Add red food coloring to 1 yolk; carefully brush over hat. Brush plain yolk over remaining dough., Cover loosely with foil. Bake 15 minutes. Uncover; bake until golden brown, 10-12 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 175 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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