PHEASANT BACON RECIPES RECIPES
ROAST PHEASANT WITH BACON RECIPE | EAT SMARTER USA
Roast Pheasant with Bacon is a delicious and easy way to prepare this lean meat
Total Time 2 hours 15 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Season the pheasant inside and out with salt and pepper. Heat the oil and brown the pheasant on all sides, then cover the breast with slices of bacon. Roast slowly in a preheated oven at 250°F, for 1 1/2-2 hours.
- Meanwhile wash and peel the parsnips and quarter lengthwise. Cut the onions into wedges without peeling them. Sweat both briefly in butter and add to the pheasant with the wine and thyme after about 30 minutes cooking time.
- 15 minutes before the end of cooking time take the pheasant and vegetables out of the oven. Pour the cooking juices into a pan, add a little game stock if you wish and thicken with a little flour mixed in cold water. Bring to the boil briefly.
Nutrition Facts : Calories 810.09 kcal, FatContent 45.99 g, SaturatedFatContent 14.17 g, ProteinContent 34.52 g, CarbohydrateContent 53.89 g, SugarContent 0 g, CholesterolContent 105.47 mg
BACON-WRAPPED PHEASANT BITES – COOKINPELLETS.COM
Steps:
- Preparation Instructions
- Cut pheasant breasts into 1-inch cubes.
- Cut slices of bacon in half.
- Season the cubed pheasant meat with SPG (or your favorite all-purpose seasoning).
- Take a half slice of bacon, and put the seasoned and cubed pheasant breast at one end. Roll the cubed pheasant breast up in the bacon. (Pro Tip: If you roll the pheasant cube in the bacon so the flap of bacon slice is on the bottom you won't need toothpicks to hold the bite together).
- Transfer your bacon-wrapped pheasant bites to a cooling rack.
- Set smoker to 250° F using 100% Hickory Cookinpellets.
- Once smoker is up to temp, put the bacon-wrapped pheasant bites on the smoker, and let cook for 30 minutes.
- After 30 minutes, check the bacon bites to ensure they are cooking evenly. At this point, you can flip them, and rotate the rack 180º for even cooking. Continue smoking for an additional 30 minutes.
- After another 30 minutes, flip your bacon-wrapped pheasant bites over and ensure that your bacon has cooked completely. The pheasant meat should also be cooked at this point. Double-check the internal temperature of the pheasant breast with an instant-read thermometer. The pheasant meat should 165º to be considered food safe.
- After verifying the bacon and pheasant breast is cooked completely, take each bacon-wrapped pheasant bite, and dunk completely in BBQ sauce. Then get the bacon-wrapped pheasant bites back on the smoker at 250º for 5-10 minutes or until sauce is set.
- After the sauce is set on the bacon-wrapped pheasant bites, bring them into the house, and allow them to rest for 5 minutes.
- After the bacon-wrapped pheasant bites have rested, serve and enjoy!
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Reviews 4.6
Total Time 5 hours 20 minutes
Category Meat and Poultry, Pork
Calories 256.1 calories per serving
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BACON-WRAPPED PHEASANT BITES – COOKINPELLETS.COM
From cookinpellets.com
Category Appetizers, Entree
Cuisine Bacon
Category Appetizers, Entree
Cuisine Bacon
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