MUSHROOM BARLEY SOUP SLOW COOKER RECIPES

SLOW COOKER BEEF BARLEY SOUP RECIPE | ALLRECIPES

Slow Cooker Beef Barley Soup Recipe | Allrecipes image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories Barley Soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, CarbohydrateContent 19.7 g, CholesterolContent 45.6 mg, FatContent 18 g, FiberContent 5.1 g, ProteinContent 16.6 g, SaturatedFatContent 6.1 g, SodiumContent 614.8 mg, SugarContent 2.8 g

ALISON'S SLOW COOKER VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

Alison's Slow Cooker Vegetable Beef Soup Recipe | Allrecipes image

Easy and delicious vegetable beef soup!

Provided by HURYSZ

Categories Beef Soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 ½ pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil

Steps:

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 21.2 g, CholesterolContent 37.7 mg, FatContent 9.9 g, FiberContent 4.3 g, ProteinContent 15.4 g, SaturatedFatContent 3.8 g, SodiumContent 1716.8 mg, SugarContent 1.2 g

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02/04/2019 · 12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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