SPICED PICKLED BEETS RECIPE: HOW TO MAKE IT
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 01 hours 15 minutes
Cook Time 35 minutes
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths., Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag., Carefully pack beets into 4 hot 1-pint jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool.
Nutrition Facts : Calories 53 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.
Nutrition Facts : Calories 93 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
More about "hot beets recipe recipes"
SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 96.2 per serving
- Chill before serving.
BOILED BEETS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4.3
Category main-dish
- Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.
SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 96.2 per serving
- Chill before serving.
QUICK PICKLED BEETS - HOW TO PICKLE BEETS
From thepioneerwoman.com
Total Time 50 minutes
Category salad, side dish
- In a medium saucepan, combine the vinegar, sugar, salt, garlic, peppercorns, mustard seeds and 1½ cups of water. Bring to a boil over medium-high heat and stir well to dissolve the sugar. Remove from the heat immediately and pour over the beets, stopping at ½ inch from the rim of the jar. Cover the jars and let cool to room temperature. Transfer to the refrigerator to cool completely.
QUICK PICKLED BEETS - HOW TO PICKLE BEETS
From thepioneerwoman.com
Total Time 50 minutes
Category salad, side dish
- In a medium saucepan, combine the vinegar, sugar, salt, garlic, peppercorns, mustard seeds and 1½ cups of water. Bring to a boil over medium-high heat and stir well to dissolve the sugar. Remove from the heat immediately and pour over the beets, stopping at ½ inch from the rim of the jar. Cover the jars and let cool to room temperature. Transfer to the refrigerator to cool completely.
PICKLED BEETS RECIPE | ALLRECIPES
From allrecipes.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS RECIPE | ALLRECI…
From allrecipes.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE ... - LOVE BEETS
From lovebeets.com
HOMEMADE PICKLED BEETS AND ONIONS RECIPE
From thespruceeats.com
QUICK PICKLED BEETS FROM CANNED BEETS RECIPES
From tfrecipes.com
EASY STEPS TO PERFECTLY ROASTED BEETS - THE SPRUCE EATS
From thespruceeats.com
RECIPES | YUMMLY
From yummly.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE SURE TO LOVE - …
From lovebeets.com
HOMEMADE PICKLED BEETS AND ONIONS RECIPE
From thespruceeats.com
QUICK PICKLED BEETS FROM CANNED BEETS RECIPES
From tfrecipes.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST PICKLED BEETS WITH CANNED BEETS RECIPES | YUM…
From yummly.com
EASY STEPS TO PERFECTLY ROASTED BEETS - THE SPRUCE EATS
From thespruceeats.com
RECIPES | YUMMLY
From yummly.com
10 DELICIOUS WAYS TO EAT CANNED BEETS - JUST BEET IT
From justbeetit.com
ARE BEETS KETO FRIENDLY? TOO MANY CARBS!? - KETOCONNECT
From ketoconnect.net
SIMPLE DELICIOUS CHILLED BEET GAZPACHO - FEASTING AT HOME
From feastingathome.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST PICKLED BEETS WITH CANNED BEETS RECIPES | YUM…
From yummly.com
EASY STEPS TO PERFECTLY ROASTED BEETS - THE SPRUCE EATS
From thespruceeats.com
RECIPES | YUMMLY
From yummly.com
10 DELICIOUS WAYS TO EAT CANNED BEETS - JUST BEET IT
From justbeetit.com
ARE BEETS KETO FRIENDLY? TOO MANY CARBS!? - KETOCONNECT
From ketoconnect.net
SIMPLE DELICIOUS CHILLED BEET GAZPACHO - FEASTING AT HOME
From feastingathome.com