CHICKEN PARMESAN WRAP RECIPES

Name: Crescent-Wrapped Chicken Parmesan
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 uncooked chicken tenderloins (about 1 1/4 lb); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 2 oz deli mozzarella cheese; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 3 tablespoons grated Parmesan cheese; 1 cup marinara sauce

CRESCENT-WRAPPED CHICKEN PARMESAN RECIPE - PILLSBURY.COM

Crescent-Wrapped Chicken Parmesan Recipe - Pillsbury.com image

Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 uncooked chicken tenderloins (about 1 1/4 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 oz deli mozzarella cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 tablespoons grated Parmesan cheese
1 cup marinara sauce

Steps:

Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

Nutrition Facts : Calories 280 , CarbohydrateContent 16 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 6 g, TransFatContent 0 g

CRESCENT-WRAPPED CHICKEN PARMESAN RECIPE - PILLSBURY.COM

Crescent-Wrapped Chicken Parmesan Recipe - Pillsbury.com image

Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 uncooked chicken tenderloins (about 1 1/4 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 oz deli mozzarella cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 tablespoons grated Parmesan cheese
1 cup marinara sauce

Steps:

Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

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