FILET MIGNON SAUCES RECIPES
AUTHENTIC GORDON RAMSAY FILET MIGNON RECIPE - THEFOODXP
I have tried many Filet Mignon dishes from different chef's but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- At 400°F, preheat the oven.
- Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.
- In the preheated oven, heat the skillet until the pan is ready.
- In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.
- After the cooking process, place steaks in the oven for 5 minutes.
- Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
- Let them rest for sometime and then serve them hot.
Nutrition Facts : Calories 248 kcal, ProteinContent 36 g, FatContent 28 g, SaturatedFatContent 4 g, CholesterolContent 101 mg, SodiumContent 75 mg, ServingSize 1 serving
AUTHENTIC GORDON RAMSAY FILET MIGNON RECIPE - THEFOODXP
I have tried many Filet Mignon dishes from different chef's but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- At 400°F, preheat the oven.
- Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.
- In the preheated oven, heat the skillet until the pan is ready.
- In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.
- After the cooking process, place steaks in the oven for 5 minutes.
- Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
- Let them rest for sometime and then serve them hot.
Nutrition Facts : Calories 248 kcal, ProteinContent 36 g, FatContent 28 g, SaturatedFatContent 4 g, CholesterolContent 101 mg, SodiumContent 75 mg, ServingSize 1 serving
More about "filet mignon sauces recipes"
4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR AN…
Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub.
From omahasteaks.com
From omahasteaks.com
- Unused butter can be kept in the refrigerator for about 2 weeks.
See details
THE PERFECT FILET MIGNON RECIPE | FOOD NETWORK KITCHEN ...
A luxe cut of meat like filet mignon needs little embellishment to shine. It’s all about technique—and plenty of butter! Searing the steaks creates a beautiful crust and basting them with melted butter infused with garlic and thyme helps keep them tender. A quick pan sauce that comes together while the meat rests is the perfect finishing touch.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
- To serve, slice the steak, spoon the sauce over the top and sprinkle with the chives.
See details
HOW LONG DO YOU COOK FILET MIGNON - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 3.4
Total Time 25 minutes
Reviews 3.4
Total Time 25 minutes
- Perhaps the most common steak question I get is “How long should I cook Filet Mignon?” The short, but likely inaccurate answer, is “about 10-12 minutes”. However, the real answer, is a bit more complicated. The question is not a simple one…nor does it have a simple answer. In reality, how long you should cook your filet mignon depends on a number of factors, many of which are unique to your preferences, your filet, and even to your specific kitchen, stove, grill, and pan. The reality is, each time you cook a filet, the cooking time could be materially different. Fortunately, if you learn the fundamentals that drive cooking time, if you practice (i.e. cook) a little bit, and if you use some of the simple tools of the trade, you’ll figure out how long to cook each filet thrown your way. Follow the advice below, and you’ll be well on your way! How Long do you Cook Filet Mignon Let’s start at the end. Most filet mignon lovers are looking for two things: A crispy golden brown outside that has a crunchy texture, and salty beefy flavor A tender, juicy center cooked to their preferred temperature – between rare and well done To get the crispy crust, it’s best to use direct heat (a hot pan or grill), and it’s easy to visually tell when you have that crust established. But, that same heat does a poor job of getting the filet’s center to the proper doneness. So, you’ll want to use in-direct heat (like an oven) to cook the filet through to where you want it. And it’s impossible to visually tell how cooked the filet is on the inside. How do you want your Filet cooked? I like to cook filet mignon to medium rare…but I’m not going to judge you, if you want it cooked differently. However that is, it helps to know what internal temperature corresponds to what level of done-ness. So here you go: Rare Filet mignon: ~120 degrees Medium Rare: ~130 degrees Medium: ~140 degrees Medium Well: ~150 degrees Well Done: ~160 degrees So, now we know two things. First, we want to use direct heat to get a crisp crust on the outside. And second, we want to use indirect heat to bring the internal temperature up to the desired doneness. Time is the Critical Variable I like to start my filet mignon on a very hot pan or grill. About 3 minutes on each side to create that crust, without burning the steak. And that 3 minute time, is going to work whether the filet is thick or thin. However, once it’s seared, you vary the cooking time (with the indirect heat of an oven or closed grill) until the internal temp reaches the desired level. A thin filet mignon, will likely have an internal temperature of 130 right after searing both sides. If you want it med-rare, you’d take it immediately off the heat. But a thick filet mignon will still be raw in the center, needed more time to reach medium-rare, and even longer to get to medium or well-done. The time will also vary depending on the temperature of your oven or grill. As a general rule, I plan on the internal temperature of the filet increasing about 10 degrees for every 3 – 4 minutes in the oven. But, the safest, most accurate way to tell if you’re filet has cooked long enough is to use an instant read meat thermometer. And remember, once cooked, make sure to let the steak rest for 5 minutes before serving!
See details
HOW LONG DO YOU COOK FILET MIGNON - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 3.4
Total Time 25 minutes
Reviews 3.4
Total Time 25 minutes
- Perhaps the most common steak question I get is “How long should I cook Filet Mignon?” The short, but likely inaccurate answer, is “about 10-12 minutes”. However, the real answer, is a bit more complicated. The question is not a simple one…nor does it have a simple answer. In reality, how long you should cook your filet mignon depends on a number of factors, many of which are unique to your preferences, your filet, and even to your specific kitchen, stove, grill, and pan. The reality is, each time you cook a filet, the cooking time could be materially different. Fortunately, if you learn the fundamentals that drive cooking time, if you practice (i.e. cook) a little bit, and if you use some of the simple tools of the trade, you’ll figure out how long to cook each filet thrown your way. Follow the advice below, and you’ll be well on your way! How Long do you Cook Filet Mignon Let’s start at the end. Most filet mignon lovers are looking for two things: A crispy golden brown outside that has a crunchy texture, and salty beefy flavor A tender, juicy center cooked to their preferred temperature – between rare and well done To get the crispy crust, it’s best to use direct heat (a hot pan or grill), and it’s easy to visually tell when you have that crust established. But, that same heat does a poor job of getting the filet’s center to the proper doneness. So, you’ll want to use in-direct heat (like an oven) to cook the filet through to where you want it. And it’s impossible to visually tell how cooked the filet is on the inside. How do you want your Filet cooked? I like to cook filet mignon to medium rare…but I’m not going to judge you, if you want it cooked differently. However that is, it helps to know what internal temperature corresponds to what level of done-ness. So here you go: Rare Filet mignon: ~120 degrees Medium Rare: ~130 degrees Medium: ~140 degrees Medium Well: ~150 degrees Well Done: ~160 degrees So, now we know two things. First, we want to use direct heat to get a crisp crust on the outside. And second, we want to use indirect heat to bring the internal temperature up to the desired doneness. Time is the Critical Variable I like to start my filet mignon on a very hot pan or grill. About 3 minutes on each side to create that crust, without burning the steak. And that 3 minute time, is going to work whether the filet is thick or thin. However, once it’s seared, you vary the cooking time (with the indirect heat of an oven or closed grill) until the internal temp reaches the desired level. A thin filet mignon, will likely have an internal temperature of 130 right after searing both sides. If you want it med-rare, you’d take it immediately off the heat. But a thick filet mignon will still be raw in the center, needed more time to reach medium-rare, and even longer to get to medium or well-done. The time will also vary depending on the temperature of your oven or grill. As a general rule, I plan on the internal temperature of the filet increasing about 10 degrees for every 3 – 4 minutes in the oven. But, the safest, most accurate way to tell if you’re filet has cooked long enough is to use an instant read meat thermometer. And remember, once cooked, make sure to let the steak rest for 5 minutes before serving!
See details
FILET MIGNON RECIPES | ALLRECIPES
Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
Dec 22, 2020 · Sauces for This Filet Mignon Recipe Garlicky Browned Butter (pictured at top) In a small light colored saucepan melt 6 (1 Tbsp pieces) salted butter over medium-low heat. Once …
From cookingclassy.com
From cookingclassy.com
See details
THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
EASY YET ROMANTIC FILET MIGNON - ALLRECIPES
I tried this recipe tonight, Filet Mignon was on sale, so I couldn't pass up the deal - have never made it though! I followed the recipe with the exception of the shallots (kids and hubby not big fans) - …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK FILET MIGNON TO PERFECTION - STEAK UNIVERSITY
How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. The best cook for a filet mignon …
From mychicagosteak.com
From mychicagosteak.com
See details
FILET MIGNON AND SHRIMP FONDUE - COOKSTR.COM
Editor's Note: Fondue is a fun way to turn dinner into a social gathering. This Filet Mignon and Shrimp Fondue recipe is sure to please friends and family alike! The filet mignon recipe calls for a …
From cookstr.com
From cookstr.com
See details
HOW TO COOK FILET MIGNON | BETTER HOMES & GARDENS
Oct 14, 2021 · Thanks to its extreme tenderness, filet mignon is one of the best steak cuts. Because it can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any time of year. We'll show you how to cook filet mignon …
From bhg.com
From bhg.com
See details
FILET MIGNON - FILET MIGNON STEAKS - BUY FILET MIGNON ...
Filet Mignon Steaks We've set the standard by which all Filet Mignon steak cuts should be measured and we don't take shortcuts in our pursuit of the best Filet Mignon flavor and juiciness. Each Filet Mignon …
From kansascitysteaks.com
From kansascitysteaks.com
See details
HOW TO BROIL FILET MIGNON - STEAK UNIVERSITY
Filet mignon is a coveted piece of beef that sits on the end of the beef tenderloin. The beef tenderloin sits underneath the sirloin portion of the cow, which is near the rear of the animal. The part that produces filet mignon …
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO BROIL FILET MIGNON - STEAK UNIVERSITY
Filet mignon is a coveted piece of beef that sits on the end of the beef tenderloin. The beef tenderloin sits underneath the sirloin portion of the cow, which is near the rear of the animal. The part that produces filet mignon …
From mychicagosteak.com
From mychicagosteak.com
See details
FILET MIGNON BITES WITH CREAMY HORSERADISH SAUCE - PLATINGS
Nov 29, 2017 · Here are some great wines that pair with these Filet Mignon Bites: Wine pairings for filet mignon: A big, bold hearty red wine makes a great match for these bites – Try a Cabernet, Syrah or Zinfandel. Pinot Noir has earthy flavors pair nicely with the smoky bacon wrapped around the filet mignon.
From platingsandpairings.com
From platingsandpairings.com
See details
SMOKED FILET MIGNON RECIPE - TRAEGER GRILLS
This grilled filet mignon recipe tastes amazing, smoked filet mignon is a decadent and hearty grilled steak that you can cut as thick or thin as you like. Wood-fired steak has a unique flavor …
From traeger.com
From traeger.com
See details
FILET MIGNON WITH GARLIC BUTTER - DINNER AT THE ZOO
Jul 29, 2020 · Filet mignon is a steak that’s cut from the tenderloin of the cow. The tenderloin is considered to be the most tender cut of meat, and contains minimal connective tissue. Filet mignon …
From dinneratthezoo.com
From dinneratthezoo.com
See details
FILET MIGNON WITH RED WINE REDUCTION RECIPE | TRAEGER GRILLS
We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it off with a red wine reduction sauce. We use cookies to ensure that we give you …
From traeger.com
From traeger.com
See details
HOW TO BARBECUE PERFECT MEDIUM RARE FILET MIGNON - D…
Filet mignon needs to be grilled (that is, seared) at a high temperature. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid.
From delishably.com
From delishably.com
See details
RECIPES | CHEF JEAN-PIERRE YOUTUBE RECIPES | HIS BEST REC…
Mar 20, 2022 · Filet Mignon Dinner by Chef Jean-Pierre | Mar 3, 2022 | Mains , Recipes For the Stuffed Potatoes: click here For the Portobello Mushroom: click here For the Asparagus Tips: click here Filet Mignon Dinner 2 Filet Mignon…
From chefjeanpierre.com
From chefjeanpierre.com
See details
RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Recipes Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
From phillipsfoods.com
See details
FILET MIGNON WITH RED WINE REDUCTION RECIPE | TRAEGER GRILLS
We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it off with a red wine reduction sauce. We use cookies to ensure that we give you …
From traeger.com
From traeger.com
See details
HOW TO COOK A FILET MIGNON - OMAHA STEAKS
Mar 09, 2021 · Sous Vide . Sous vide is a foolproof cooking method that allows you to cook your filet mignon steak to the perfect doneness every time. Once your steak reaches your ideal temperature in the sous vide, finish with a sear in a hot skillet and baste with butter, garlic, and fresh herbs for a restaurant-quality filet mignon …
From omahasteaks.com
From omahasteaks.com
See details
HOW TO BARBECUE PERFECT MEDIUM RARE FILET MIGNON - D…
Filet mignon needs to be grilled (that is, seared) at a high temperature. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid.
From delishably.com
From delishably.com
See details
RECIPES | CHEF JEAN-PIERRE YOUTUBE RECIPES | HIS BEST REC…
Mar 20, 2022 · Filet Mignon Dinner by Chef Jean-Pierre | Mar 3, 2022 | Mains , Recipes For the Stuffed Potatoes: click here For the Portobello Mushroom: click here For the Asparagus Tips: click here Filet Mignon Dinner 2 Filet Mignon…
From chefjeanpierre.com
From chefjeanpierre.com
See details
RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Recipes Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
From phillipsfoods.com
See details
