THAI HERB RECIPES

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HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK



Herb & Garlic Roasted Potatoes Recipe - McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

  • Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA ...



Carbonara-style garlic and herb Philadelphia pasta ... image

This super tasty pasta dish is sure to be a family favourite

Provided by M Foods

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

225g spaghetti
170g Philadelphia light garlic & herbs
3 tbsp milk
60g Parmesan or Pecorino, grated
100g bacon, cooked until crispy & crumbled up
150g mushrooms, sliced

Steps:

  • Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks. 

    Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.

    Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.

Nutrition Facts : Calories 483 calories, FatContent 22.0 grams, SaturatedFatContent 10.5 grams, SugarContent 4.0 grams, SodiumContent 1770.0 milligrams salt, CarbohydrateContent 4.0 grams, FiberContent 3.0 grams, ProteinContent 25.0 grams

More about "thai herb recipes"

HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.
From mccormick.com
Cuisine American,
Calories 157 per serving
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.
See details


CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA ...
This super tasty pasta dish is sure to be a family favourite
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 483 calories per serving
  • Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks. 

    Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.

    Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.

See details


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A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
See details


CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA ...
This super tasty pasta dish is sure to be a family favourite
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 483 calories per serving
  • Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks. 

    Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.

    Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.

See details


BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE - NYT ...
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
See details


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