TIRAMISU MASCARPONE CHEESE RECIPES
TIRAMISù (MASCARPONE CHEESE AND LADYFINGERS DESSERT ...
Tiramisù (mascarpone cheese and ladyfingers dessert) is one of the most delicious and well-known desserts in the world, thanks to its pairing of mascarpone with the intense taste of coffee.
Provided by GialloZafferano
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- To prepare tiramisù , start with very fresh eggs: carefully separate the egg whites from the yolks 1 , remembering that to whip the egg whites well they must not contain any trace of yolk. Then whip the egg yolks with a hand mixer, pouring in only half of the sugar 2 . As soon as the mixture has become clear and frothy 3 ,
- and with the mixer still running, you can add mascarpone cheese, little by little 4 . When all the cheese is incorporated, you will have obtained a thick and compact cream; set it aside 5 . Clean the mixer attachments very well and beat the egg whites, pouring in the remaining sugar a little at a time 6 .
- Whisk them into stiff peaks 7 ; you will know they're ready if the mixture does not move when you overturn the bowl. Take a spoonful of egg whites and pour it into the bowl with egg yolks and sugar and stir vigorously with a spatula, to thin the mixture 8 . Then proceed to add the remaining egg whites, little by little, stirring very gently from bottom to top 9 .
- Once ready, place a generous spoonful of cream on the bottom of a 12x8in baking pan and spread it evenly 11 . Then soak the ladyfingers for a few moments in the cooled coffee, which you will have sweetened to your liking (we added only 1 teaspoon of sugar) 12 ,
- first on one side and then the other. 13 . Arrange the soaked ladyfingers on top of the cream 14 , side by side, to create the first layer, over which you will spread part of the mascarpone cheese cream 15 .
- Make sure to level it carefully so that you have a smooth surface 16 . Continue to arrange the coffee-soaked ladyfingers 17 , then add another layer of cream 18 .
- Level the surface 19 , sprinkle it with unsweetened cocoa powder, and allow it to set in the fridge for a couple of hours 20 . Your Tiramisù is ready to be enjoyed 21 !
Nutrition Facts : Calories 544 kcal, CarbohydrateContent 42.2 g, SugarContent 30.5 g, FatContent 35.8 g, SaturatedFatContent 19.49 g, FiberContent 1.4 g, CholesterolContent 259 g, SodiumContent 151 g
MASCARPONE SUBSTITUTE RECIPE | ALLRECIPES
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories Italian Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 0.8 g, CholesterolContent 38.9 mg, FatContent 12.3 g, ProteinContent 1.8 g, SaturatedFatContent 7.7 g, SodiumContent 84.9 mg, SugarContent 0.1 g
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This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
- To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
- Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
- Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
- Spread the chocolate ganache over the top in an even layer.
- In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
- Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
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For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
From foodnetwork.com
Reviews 4.2
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Category dessert
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From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category dessert
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Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet.
Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.
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Reviews 4.2
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Reviews 4.2
- Dust the chilled tiramisu cake with the cocoa powder before turning out onto a serving plate, using the parchment paper to help lift out of the tin. Decorate with the chocolate shapes.
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Make a classic Italian dessert layered with sweet cream cheese, delicate cake, and spiked with coffee and rum.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 35 minutes
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Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 35 minutes
Cuisine Italian
Calories 540 per serving
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