RECIPES USING VANILLA WAFER COOKIES RECIPES
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT ...
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 28 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, CarbohydrateContent 23.6 g, CholesterolContent 30.7 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 119.7 mg, SugarContent 14.5 g
VANILLA WAFERS II RECIPE | ALLRECIPES
I got this recipe years ago.
Provided by Sandy G.
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 24.7 g, CholesterolContent 43.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.1 g, SodiumContent 124.8 mg, SugarContent 12.7 g
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