RECIPES FOR COCONUT MACAROON COOKIES RECIPES
COCONUT MACAROON COOKIES RECIPE - PILLSBURY.COM
Enjoy your dessert with these yummy coconut cookies - a perfect treat.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray cookie sheets with cooking spray.
- In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls.
- Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 50 , CarbohydrateContent 8 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 40 mg
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
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COCONUT MACAROONS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category dessert
Reviews 4.2
Total Time 35 minutes
Category dessert
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
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Amp up your blossom game this holiday with impossibly easy coconut macaroons.
From thekitchn.com
Total Time 2220S
Category Dessert, Snack, Cookie, Christmas cookie, Baked good
Calories 262 cal per serving
From thekitchn.com
Total Time 2220S
Category Dessert, Snack, Cookie, Christmas cookie, Baked good
Calories 262 cal per serving
- Remove the baking sheets from the oven. Immediately press a kiss gently into the indentation of each macaroon. Return the baking sheets to the oven and bake for 2 minutes. Place the baking sheets on wire racks. Use your fingers to carefully push the sides of each macaroon up toward the kiss. Eat while warm or let cool completely on the baking sheets before serving.
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COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
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