TOASTED HAM AND CHEESE RECIPES
TOASTED HAM AND CHEESE RECIPE - FOOD.COM
The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
- Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
- Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
- In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.
Nutrition Facts : Calories 415.5, FatContent 27.6, SaturatedFatContent 14.3, CholesterolContent 63.8, SodiumContent 560.3, CarbohydrateContent 28.2, FiberContent 4.1, SugarContent 4.9, ProteinContent 14.6
TOASTED HAM AND CHEESE SUPREME RECIPE - FOOD.COM
A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
- In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 401.1, FatContent 22.9, SaturatedFatContent 11.5, CholesterolContent 70.8, SodiumContent 1110.7, CarbohydrateContent 30.6, FiberContent 2.1, SugarContent 3.7, ProteinContent 18.1
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Calories 516 calories per serving
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Reviews 4.6
Total Time 11 minutes
Category Main Dishes, Pork, Ham
Calories 516 calories per serving
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
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Total Time 10 minutes
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- Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
- Spread butter on each bun evenly on all sides of the buns (both externally and internally).
- Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
- Change the oven temperature from broil to 375 degrees.
- Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
- Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.
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TOASTED CHEESE SUPREME RECIPE: HOW TO MAKE IT
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