HOT AND SPICY BEEF RECIPE RECIPES

Name: Hot & Spicy Szechwan Beef Stir Fry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon soy sauce; 1 tablespoon dry sherry; 1 egg white, lightly beaten; 1 teaspoon cornstarch; 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 2 teaspoons plum sauce; 1 teaspoon cornstarch; 1 lb round steak, trimmed,cut into thin strips; 2 tablespoons oil; 8 baby carrots, julienne; 2 stalks celery, cut into 3 inch julienne; 1 red bell pepper, julienne; 1 onion, quartered,thinly sliced; 2 tablespoons oil; 1 teaspoon crushed red pepper flakes; 1 tablespoon ginger, peeled,finely grated

HOT & SPICY SZECHWAN BEEF STIR FRY RECIPE - FOOD.COM

Hot & Spicy Szechwan Beef Stir Fry Recipe - Food.com image

This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally believed me. That is the way of it all. If you can find it use soy sauce made with water, soy beans, and salt and nothing else. It is much richer and better. Portions and cooking time are a guess.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon soy sauce
1 tablespoon dry sherry
1 egg white, lightly beaten
1 teaspoon cornstarch
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
2 teaspoons plum sauce
1 teaspoon cornstarch
1 lb round steak, trimmed,cut into thin strips
2 tablespoons oil
8 baby carrots, julienne
2 stalks celery, cut into 3 inch julienne
1 red bell pepper, julienne
1 onion, quartered,thinly sliced
2 tablespoons oil
1 teaspoon crushed red pepper flakes
1 tablespoon ginger, peeled,finely grated

Steps:

Combine the marinade in a zip-lock bag.
Add the beef, knead the bag every 5 minutes or so.
Combine the Sauce ingredients, set aside.
Heat the wok.
Add 2 Tbs Oil.
Swirl to coat.
Add Carrots and stir fry 1 minute.
Add Celery, Red Bell Pepper, and Onion, stir fry 2 minutes.
Remove and set aside.
Reheat wok.
Add oil, swirl to coat.
Add Crushed Red chilies, cook a few seconds.
Add Beef, stir fry 3 minutes.
Add ginger, stir fry 1/2 minute.
Push Meat to the sides of the wok.
Pour Sauce into the center of the wok.
Stir and thicken for 30 seconds.
Return the vegetables, stir and heat through.
Serve.

Nutrition Facts : Calories 383, FatContent 18.5, SaturatedFatContent 3.4, CholesterolContent 64.8, SodiumContent 944.9, CarbohydrateContent 14.6, FiberContent 2.1, SugarContent 5.7, ProteinContent 29.3

SPICY CRISPY BEEF RECIPE | ALLRECIPES

Spicy Crispy Beef Recipe | Allrecipes image

I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.

Provided by Brent

Categories World Cuisine Asian Chinese

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

¼ cup cornstarch
¼ tablespoon salt
black pepper
12 ounces flank steak, thinly sliced
1 quart oil for frying
4 tablespoons soy sauce
1 tablespoon rice vinegar
½ tablespoon rice wine
1?½ tablespoons honey
7 tablespoons granulated sugar
½ tablespoon chile paste
¼ cup water
3 tablespoons chopped fresh ginger root
1 tablespoon vegetable oil
2 cloves garlic, chopped
¼ cup sliced onion
¼ cup diced red bell pepper

Steps:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

Nutrition Facts : Calories 489 calories, CarbohydrateContent 40.9 g, CholesterolContent 26.6 mg, FatContent 31.8 g, FiberContent 0.6 g, ProteinContent 11.4 g, SaturatedFatContent 6 g, SodiumContent 1382.9 mg, SugarContent 29.8 g

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