CRAB AND SHRIMP DIP RECIPES

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RECIPE | THE ULTIMATE CRAB & SHRIMP DIP | HOME & FAMILY

Provided by HALLMARKCHANNEL.COM

WARM CRAB DIP RECIPE | VIRGINIA WILLIS | FOOD NETWORK



Warm Crab Dip Recipe | Virginia Willis | Food Network image

Provided by Virginia Willis

Categories     appetizer

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield About 3 cups

Number Of Ingredients 13

1 tablespoon unsalted butter, at room temperature, for the dish
8 ounces cream cheese, at room temperature
3 tablespoons mayonnaise
1 teaspoon Dijon mustard, or to taste
1/4 teaspoon cayenne pepper
Coarse kosher salt and freshly ground black pepper
2 tablespoons chopped fresh tarragon
2 tablespoons dry white wine
1 pound lump crabmeat, picked over for cartilage
1/2 cup panko breadcrumbs
Crackers, for serving
1 jalapeno, cored, 1/2 chopped and 1/2 sliced, for serving
Hot sauce, for serving

Steps:

  • Position an oven rack 4 inches below the broiler element and heat the broiler. Butter a medium gratin dish. 
  • Combine the cream cheese, mayonnaise, mustard and cayenne pepper in a bowl. Season with salt and pepper. Add the tarragon and wine and stir until smooth. Using a large spatula, fold in the crabmeat, taking care not to break the lumps. Taste and adjust the seasoning with salt and pepper. 
  • Transfer to the prepared dish and top with the breadcrumbs. Broil until golden brown, about 5 minutes, depending on the strength of your broiler. 
  • Serve warm on crackers topped with both chopped and sliced jalapenos and hot sauce on the side.

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