BAKED CHICKEN BRUSCHETTA RECIPE RECIPES

BRUSCHETTA-TOPPED CRISPY BAKED CHICKEN RECIPE | EATINGWELL

Bruschetta-Topped Crispy Baked Chicken Recipe | EatingWell image

A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining.

Provided by Carolyn Casner

Categories Healthy Baked Chicken Breast Recipes

Total Time 40 minutes

Number Of Ingredients 14

Ingredients

¼ cup all-purpose flour
1 large egg
2 tablespoons water
½ cup panko breadcrumbs, preferably whole-wheat
¼ cup grated Parmesan cheese
1 pound chicken cutlets, trimmed
½ teaspoon ground pepper, divided
¼ teaspoon salt, divided
Cooking spray
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, grated
2 cups cherry tomatoes, cut into eighths
? cup slivered basil leaves

Steps:

Preheat oven to 425 degrees F. Place a wire cooling rack on a large rimmed baking sheet.
Spread flour in a shallow dish or pie pan. Whisk egg and water in another shallow dish. Combine panko and Parmesan in a third dish.
Sprinkle chicken with 1/4 teaspoon pepper and 1/8 teaspoon salt. Dredge both sides of each piece of chicken in the flour, shaking off any excess. Dip in the egg mixture, then dredge in the panko mixture. Coat both sides of the cutlets with cooking spray and place on the prepared rack. Bake until cooked through and starting to brown, 15 to 20 minutes.
Meanwhile, whisk oil, vinegar, garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Add tomatoes and basil and stir to combine. Serve over the chicken.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 18.4 g, CholesterolContent 133.6 mg, FatContent 9.5 g, FiberContent 2.5 g, ProteinContent 31.8 g, SaturatedFatContent 2.3 g, SodiumContent 248.5 mg, SugarContent 2.9 g

BRUSCHETTA CHICKEN CASSEROLE RECIPE | ALLRECIPES

Bruschetta Chicken Casserole Recipe | Allrecipes image

I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish for less mess!

Provided by thedailygourmet

Categories Main Dishes Casserole Recipes Chicken

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

cooking spray
1 cup uncooked orzo pasta
1 cup chicken broth
4 tablespoons butter, melted, divided
4 cloves garlic, minced
¾ teaspoon salt, divided
¼ teaspoon ground black pepper
2 cups halved cherry tomatoes
1 pound skinless, boneless chicken breast halves
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
1 cup shredded mozzarella cheese
¼ cup fresh basil pesto
¼ cup balsamic glaze
2 tablespoons thinly sliced fresh basil or basil chiffonade

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Spread orzo evenly in the prepared baking dish. Add broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to combine. Spread tomatoes evenly over top.
Place chicken breasts on a cutting board and trim any visible fat. Drizzle remaining 2 tablespoon melted butter over chicken, then sprinkle with Italian seasoning, remaining 1/4 teaspoon salt, and red pepper flakes. Place chicken over the tomatoes and cover the baking dish with foil.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove foil and sprinkle chicken with mozzarella cheese. Bake until cheese is melted, 5 to 7 minutes longer.
Drizzle pesto and balsamic glaze over each serving and garnish with basil.

Nutrition Facts : Calories 606 calories, CarbohydrateContent 48.3 g, CholesterolContent 119.7 mg, FatContent 27 g, FiberContent 3.4 g, ProteinContent 41.6 g, SaturatedFatContent 13.1 g, SodiumContent 1166.5 mg, SugarContent 5.1 g

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BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
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Category Dinner
Cuisine Europe, Italian
Calories 316 calories per serving

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1. Season Every Layer:

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Does this sound like a delicious dinner or what? I hope you will enjoy it as much as we do.

Happy Weekend! -Savita x

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Total Time 35 minutes
Cuisine Italian

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